Hey y’all! If you love mouthwatering, bite-sized steaks packed with flavor, my Juicy Garlic Butter Steak Bites will become your new obsession. Imagine crispy-edged, super-tender steak pieces drenched in a luscious garlic butter sauce—perfect as a party appetizer, main dish, or quick weeknight dinner. Ready in under 20 minutes, this recipe makes steak night fast, fun, and totally irresistible. Let’s get cooking!
Why You’ll Love This
- Super quick — cooks up in just 10 minutes, making it perfect for busy evenings.
- Insanely flavorful — the garlic butter sauce coats every juicy bite.
- Versatile — enjoy it as a main course, party snack, or alongside pasta or salad.
- Minimal clean-up — everything cooks in one skillet!
- Perfectly tender — melt-in-your-mouth steak without firing up the grill.
Ingredients
- 1 1/4 lbs (570g) sirloin steak, cut into 1-inch cubes
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 2 tbsp olive oil, divided
- 5 tbsp unsalted butter, divided
- 5 large garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1/2 tsp crushed red pepper flakes (optional)
Instructions
Step 1: Prep the Steak
- Pat the steak cubes dry with paper towels, then season evenly with sea salt and black pepper.
Step 2: Preheat the Skillet
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large heavy skillet (cast iron preferred) over medium-high heat until butter is sizzling and starting to brown.
Step 3: Sear the Steak Bites
- Working in 2 batches if needed, add steak cubes to the pan in a single layer. Sear for 1-2 minutes per side, until deeply browned but still juicy inside. Transfer cooked steak bites to a plate and repeat with remaining steak and oil as needed.
Step 4: Make the Garlic Butter Sauce
- Reduce heat to medium. Add remaining 4 tablespoons butter and the minced garlic to the skillet. Stir for 30 seconds until fragrant, scraping up any browned bits.
Step 5: Finish & Serve
- Return steak bites and any juices to the pan, toss to coat in garlic butter, and cook for another 30 seconds. Sprinkle with fresh parsley and red pepper flakes if using. Serve hot and enjoy!
Notes
- Let the steak rest at room temperature for 20 minutes before cooking for extra tenderness.
- Don’t overcrowd the pan—work in batches to achieve a perfect sear.
- Use freshly minced garlic for the best flavor; jarred garlic just won’t do this dish justice.
Variations
- Asian-Inspired: Add 2 teaspoons soy sauce and a dash of toasted sesame oil to the garlic butter.
- Herby Steak Bites: Toss in a teaspoon each of fresh thyme and rosemary at the end.
- Spicy Kick: Increase the red pepper flakes or serve with a drizzle of chili oil.
Required Equipment
- Large cast-iron or heavy-bottomed skillet
- Sharp chef’s knife and cutting board
- Tongs
- Paper towels
Storage Instructions
- Store cooled steak bites in an airtight container in the fridge for up to 3 days.
- Reheat gently in a skillet over low heat with a splash of butter to keep them juicy.
- Not recommended for freezing, as the steak may become tough.
Suggested Pairings & Serving Recommendations
- Serve over creamy mashed potatoes or fluffy white rice.
- Pair with roasted veggies or a crisp green salad for a balanced meal.
- Garnish with extra parsley and lemon wedges for brightness.
Pro Tips
- Use a cast-iron skillet for the best caramelization and sear.
- Dry your steak cubes thoroughly before seasoning for the crispiest edges.
- Let your butter brown slightly for a nutty, richer sauce flavor.
FAQ
- Can I use a different cut of steak?
- Yes! Ribeye, New York strip, or tenderloin all work well. Adjust cook time for thickness.
- How do I keep steak bites tender?
- Don’t overcook—just a quick sear on each side is enough. Let the steak rest before cooking if possible.
- Is this recipe gluten-free?
- Yes, as written, it’s naturally gluten-free! Just double-check your seasonings and butter labels.
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Ingredients
- 1 1/4 lbs (570g) sirloin steak, cut into 1-inch cubes
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 2 tbsp olive oil, divided
- 5 tbsp unsalted butter, divided
- 5 large garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1/2 tsp crushed red pepper flakes (optional)
Instructions
-
1Pat the steak cubes dry with paper towels, then season evenly with sea salt and black pepper.
-
2Heat 1 tablespoon olive oil and 1 tablespoon butter in a large heavy skillet (cast iron preferred) over medium-high heat until butter is sizzling and starting to brown.
-
3Working in 2 batches if needed, add steak cubes to the pan in a single layer. Sear for 1-2 minutes per side, until deeply browned but still juicy inside. Transfer cooked steak bites to a plate and repeat with remaining steak and oil as needed.
-
4Reduce heat to medium. Add remaining 4 tablespoons butter and the minced garlic to the skillet. Stir for 30 seconds until fragrant, scraping up any browned bits.
-
5Return steak bites and any juices to the pan, toss to coat in garlic butter, and cook for another 30 seconds. Sprinkle with fresh parsley and red pepper flakes if using. Serve hot and enjoy!
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
390cal
Protein:
28 gg
Fat:
30 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
2 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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