Hey y’all! If you’re searching for the perfect comfort food that’s hearty, flavorful, and unbelievably easy to whip up, this Instant Pot Pot Roast is your answer. Imagine tender beef, melt-in-your-mouth potatoes, and carrots all infused with rich, savory gravy—and it’s ready in a fraction of the time. Whether it’s a cozy Sunday supper or a quick family dinner, this recipe is sure to impress. Let’s get cooking!

Why You’ll Love This

Quick and convenient thanks to the Instant Pot—dinner ready in less than 2 hours!
The beef turns out exceptionally juicy and fork-tender every time.
Packed with classic, comforting flavors the whole family loves.
Uses simple pantry ingredients—no need for fancy stuff!
Leftovers taste just as amazing (if not better) the next day!

Ingredients

3 lbs chuck roast
1 tablespoon olive oil
2 teaspoons salt
1 teaspoon black pepper
1 large onion, chopped
4 cloves garlic, minced
1 lb baby potatoes, halved
4 large carrots, peeled and cut into 2-inch pieces
2 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 tablespoons cornstarch + 2 tablespoons cold water (for slurry)

Directions

Step 1: Prep the Beef

Pat the chuck roast dry with paper towels. Season generously on all sides with salt and black pepper.

Step 2: Sear the Roast

Set your Instant Pot to ‘Sauté’ mode. Add olive oil. Once hot, sear the roast for about 4-5 minutes each side, until browned. Remove and set aside.

Step 3: Sauté Veggies

Add chopped onions to the pot and sauté for 2 minutes. Stir in garlic and tomato paste, cooking another 1 minute.

Step 4: Deglaze & Add Ingredients

Pour in some beef broth, scraping up any browned bits. Add the chuck roast back in, along with Worcestershire sauce, remaining broth, thyme, and rosemary. Top with potatoes and carrots.

Step 5: Pressure Cook

Secure the lid and set the valve to ‘Sealing.’ Cook on high pressure for 60 minutes. Allow a 15-minute natural pressure release, then quick-release any remaining pressure.

Step 6: Make the Gravy

Remove the roast and veggies. Mix cornstarch and water in a small bowl, then stir into the Instant Pot on ‘Sauté.’ Cook until thickened (about 2-3 minutes).

Step 7: Serve

Slice or shred the beef, nestle with veggies, and ladle over that luscious gravy.

Prep time: 15 minutes | Cook time: 75 minutes | Total time: 1 hour 30 minutes

Notes

Let the roast rest for a few minutes before slicing to keep it juicy.
If your roast is larger than 3 lbs, add 10 extra minutes of cook time per pound.
For an even thicker gravy, increase the cornstarch slurry by 1 tablespoon each.

Variations

Italian-Style Pot Roast: Add 1 teaspoon dried oregano and swap beef broth for red wine.
Low-Carb Version: Replace potatoes with turnips or cauliflower florets.
Spicy Kick: Toss in a teaspoon of crushed red pepper or add sliced jalapeños.

Required Equipment

6-quart Instant Pot (or larger)
Cutting board and knife
Tongs
Wooden spoon
Mixing bowl
Measuring cups & spoons

Storage Instructions

Let leftovers cool completely, then store in an airtight container in the fridge for up to 4 days. For longer storage, freeze for up to 3 months and thaw overnight before reheating.

Suggested Pairings & Serving Recommendations

Serve over creamy mashed potatoes, buttered egg noodles, or rice.
Add a side of crusty bread to soak up extra gravy.
Pair with a bright green salad or simple steamed green beans.

Pro Tips

Sear the meat deeply for extra flavor and gorgeous color in the finished roast.
Chop veggies into large chunks so they hold their shape.
For best results, always use natural pressure release for at least 15 minutes—this keeps the beef ultra-tender.

FAQ

Can I use a different cut of beef?

Absolutely! Brisket or round roast works well, but chuck roast yields the most tender result.

Can I add other vegetables?

Yes! Mushrooms, parsnips, or celery make delicious additions—just don’t overcrowd the pot.

What if my gravy is too thin?

Mix another tablespoon of cornstarch with cold water and stir into the hot liquid, simmering until thickened.

Instant Pot Pot Roast

Why You’ll Love This

Ingredients