Name: Homemade Hamburger Helper
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20 recommended); 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 2 cups beef broth; 2 cups milk (whole or 2%); 2 cups elbow macaroni (uncooked); 1 (15 oz) can tomato sauce; 2 cups shredded sharp cheddar cheese; 1 tsp paprika; 1/2 tsp dried oregano; 1/2 tsp dried parsley; 1/2 tsp black pepper; 1 tsp salt (plus more to taste); 1 tbsp olive oil

Hey y’all! If you love easy, comforting dinners that bring everyone to the table, you’re going to adore this Homemade Hamburger Helper. Perfect for busy weeknights, cozy weekends, or whenever you want something quick, creamy, and bursting with savory flavor. It’s way tastier and healthier than the boxed stuff, and you only need one pot to make it. Let’s get cooking!

Why You’ll Love This

Ready in just 30 minutes for quick weeknight meals.
Made with wholesome, simple pantry ingredients.
Extra creamy and cheese-packed for maximum flavor.
Only one pot needed for easy clean-up.
Kid-approved and perfect for leftovers!

Ingredients

1 lb ground beef (80/20 recommended)
1 small yellow onion, finely chopped
2 cloves garlic, minced
2 cups beef broth
2 cups milk (whole or 2%)
2 cups elbow macaroni (uncooked)
1 (15 oz) can tomato sauce
2 cups shredded sharp cheddar cheese
1 tsp paprika
1/2 tsp dried oregano
1/2 tsp dried parsley
1/2 tsp black pepper
1 tsp salt (plus more to taste)
1 tbsp olive oil

Directions

Step 1: Brown the Beef and Onions

Heat 1 tbsp olive oil in a large, deep skillet or Dutch oven over medium-high heat.
Add the ground beef and chopped onion. Cook until the beef is well browned and the onion is soft, about 5-6 minutes. Drain excess fat if needed.
Stir in minced garlic and cook until fragrant, about 1 minute.

Step 2: Add Liquids and Macaroni

Pour in beef broth, milk, tomato sauce, and uncooked elbow macaroni. Stir to combine.
Add paprika, dried oregano, dried parsley, black pepper, and salt. Stir well.

Step 3: Simmer

Bring the mixture to a gentle boil, then reduce heat to low.
Cover and let it simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

Step 4: Add Cheese and Serve

Remove the pan from heat. Stir in shredded cheddar cheese until smooth and creamy.
Taste and adjust seasoning if necessary. Serve hot and enjoy!

Notes

If you prefer a saucier texture, add an extra 1/2 cup milk before stirring in the cheese.
For a little kick, sprinkle in some crushed red pepper flakes with the spices.
Make it even creamier by substituting half the milk with heavy cream.

Variations

Swap ground beef with ground turkey or chicken for a lighter option.
Add chopped bell peppers or mushrooms with the onions for extra veggies.
Use different cheeses like Monterey Jack or pepper jack for a fun twist.

Required Equipment

Large, deep skillet or Dutch oven (with lid)
Wooden spoon or spatula
Measuring cups and spoons
Cheese grater (for fresh cheese)

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, add a splash of milk and microwave or warm on the stove until heated through.
Not recommended for freezing, as the pasta may become mushy.

Serving Suggestions

Serve with a crisp green salad or steamed broccoli for a complete meal.
Try garlic bread or Texas toast on the side for extra comfort.
Garnish with fresh parsley and a sprinkle of extra cheese.

Pro Tips

Grate your own cheese for the creamiest, meltiest results.
Stir the pasta occasionally during simmering to prevent sticking.
Don’t overcook the pasta — aim for al dente for the best texture.

FAQ

Can I use gluten-free pasta?: Yes, just watch the cooking time as gluten-free pasta softens faster.
Is it possible to make this dish ahead of time?: Absolutely! Prepare as directed, refrigerate, and gently reheat with a splash of milk when ready to serve.
What beef is best for Hamburger Helper?: 80/20 ground beef is ideal — it’s flavorful without being too greasy.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes