Hey y’all! If you’re craving a quick, savory meal that’s packed with delicious flavor and gooey cheese, these Ground Beef Philly Cheesesteaks are calling your name. This easy spin on the classic Philly Cheesesteak swaps out slices of steak for ground beef, making it budget-friendly, family-approved, and super satisfying for dinners, parties, or whenever hunger strikes. Let’s get cooking!
Why You’ll Love This Ground Beef Philly Cheesesteaks Recipe
- Quick & Easy: Ready in only 30 minutes—perfect for busy weeknights!
- One-Pan Wonder: Minimal cleanup thanks to just one skillet.
- Family Friendly: Kid-approved flavors with cheesy, savory goodness in every bite.
- Customizable: Easy to swap in your favorite veggies or cheeses.
- Great for a Crowd: Perfect for game day or casual get-togethers.
Ground Beef Philly Cheesesteaks Ingredients
- 1 lb ground beef (85% lean recommended)
- 1 tablespoon olive oil
- 1 large yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices provolone cheese (or cheese of choice)
- 4 hoagie rolls (sub with soft sandwich rolls if preferred)
- 2 tablespoons butter, softened
How to Make Ground Beef Philly Cheesesteaks
Step 1: Prep the Veggies & Rolls
- Slice onions and peppers thinly for that classic cheesesteak texture.
- Open the hoagie rolls and spread with softened butter for a toasty finish.
Step 2: Sauté the Vegetables
- Heat the olive oil in a large skillet over medium-high heat.
- Add onions and bell peppers, sautéing for 4-5 minutes until softened and lightly caramelized.
- Add garlic and cook for another 30 seconds until fragrant.
Step 3: Cook the Ground Beef Mixture
- Add ground beef to the skillet and break it up with a spatula.
- Season with salt, black pepper, and Worcestershire sauce.
- Continue to cook for 6-8 minutes, stirring often, until the beef is browned and cooked through.
- Drain any excess fat if needed.
Step 4: Add the Cheese
- Lower the heat to medium-low.
- Layer the provolone cheese slices over the hot beef mixture.
- Cover with a lid or foil and let it melt for 2 minutes, then stir to incorporate.
Step 5: Toast & Fill the Hoagie Rolls
- While the cheese melts, toast the buttered rolls under the broiler (1-2 minutes) until golden and crispy.
- Fill each roll generously with the cheesy beef and pepper mixture.
Notes For the Best Ground Beef Philly Cheesesteaks
- For extra flavor, use a mixture of provolone and American cheese (see cheese recommendations).
- Don’t overfill the rolls—keeping the filling manageable makes for easier eating!
- Try using a cast-iron skillet for excellent browning and flavor development (learn more here).
Ground Beef Philly Cheesesteaks Variations
- Mushroom Swiss: Add 1 cup sautéed mushrooms and swap provolone for Swiss cheese.
- Spicy Kick: Mix in sliced jalapeños and use pepper jack cheese.
- Low-Carb: Serve the cheesy beef and peppers over lettuce or in portobello mushroom caps instead of rolls.
Required Equipment for Ground Beef Philly Cheesesteaks
- Large skillet (preferably cast iron or heavy-bottomed)
- Cutting board and sharp knife
- Spatula or wooden spoon
- Baking sheet (for toasting rolls)
Storage Instructions
- Cool leftover beef mixture to room temperature, then transfer to an airtight container.
- Refrigerate for up to 3 days.
- Reheat the mixture in a skillet over medium heat, adding a splash of water if needed.
- Hoagie rolls are best filled fresh, but leftover filling can be frozen for up to 2 months.
Ground Beef Philly Cheesesteaks Serving Recommendations
- Serve with crispy French fries, onion rings, or a fresh side salad.
- Pair with dill pickles and extra hot sauce for a punch of flavor.
- Great with a cold lager or a tall glass of iced tea.
Pro Tips for the Best Ground Beef Philly Cheesesteaks
- For extra-juicy filling, don’t overcook the ground beef—stop as soon as it’s no longer pink (safe cooking temps).
- Lightly toast the hoagie rolls for sturdier, mess-free sandwiches.
- If you like extra cheese, tuck an extra slice inside each roll before adding the beef.
FAQ: Ground Beef Philly Cheesesteaks
Can I make Ground Beef Philly Cheesesteaks ahead of time?
Yes! You can make the beef and vegetable mixture a day in advance and reheat before assembling your sandwiches.
What cheese works best?
Provolone is classic, but American, Swiss, or pepper jack also melt beautifully for cheesesteaks.
Can I use different breads?
Absolutely—substitute any sandwich roll, French baguette, or even slider buns for mini cheesesteaks!
Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes | Serves: 4
Ingredients
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 medium yellow onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hoagie rolls, split
- 8 slices provolone cheese
Instructions
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1Heat olive oil in a large skillet over medium heat. Add the diced bell pepper and sliced onion, sautéing until softened, about 5 minutes.
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2Add ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through, about 7-8 minutes.
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3Season the mixture with garlic powder, salt, and black pepper. Stir to combine.
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4Place hoagie rolls on a baking sheet. Divide the beef mixture evenly among the rolls, then top each with two slices of provolone cheese.
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5Broil the sandwiches in the oven for 2-3 minutes, or until the cheese is melted and bubbly. Serve immediately.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
540cal
Protein:
32 gg
Fat:
28 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
38 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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