Name: Ground Beef Orzo with Tomato Cream Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound (450g) ground beef; 1 tablespoon olive oil; 1 small yellow onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon crushed red pepper flakes (optional); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup (200g) orzo pasta; 1 can (14.5 oz/410g) crushed tomatoes; 2 cups (480ml) low-sodium beef broth; 1/2 cup (120ml) heavy cream; 1/3 cup (35g) grated parmesan cheese, plus more for serving; 2 tablespoons fresh parsley, chopped (for garnish)

Hey y’all! Looking for a delicious, comforting meal that’s ready fast and sure to please even the pickiest eaters? This Ground Beef Orzo with Tomato Cream Sauce is the answer! Each bite is loaded with savory ground beef, tender orzo, and a rich, creamy tomato sauce—making it perfect for busy weeknights, family dinners, or potlucks. Let’s get cooking!

Ground Beef Orzo with Tomato Cream Sauce

Why You’ll Love This Ground Beef Orzo

Quick and easy – on the table in just 35 minutes!
Rich, creamy, and savory flavor in every bite.
One-pot wonder means less clean-up.
Hearty enough for a main course, but easily customized.
Kid-friendly and great for leftovers.

Ingredients

1 pound (450g) ground beef
1 tablespoon olive oil
1 small yellow onion, finely chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup (200g) orzo pasta
1 can (14.5 oz/410g) crushed tomatoes
2 cups (480ml) low-sodium beef broth
1/2 cup (120ml) heavy cream
1/3 cup (35g) grated parmesan cheese, plus more for serving
2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1: Sauté the Aromatics

Heat olive oil in a large skillet or deep sauté pan over medium-high heat.
Add chopped onion and cook for 2–3 minutes until softened.
Stir in minced garlic and cook for 1 minute, just until fragrant.

Step 2: Brown the Ground Beef

Add ground beef to the pan, breaking it up with a spoon.
Season with salt, pepper, oregano, basil, and red pepper flakes.
Cook until beef is fully browned, about 5–6 minutes. Drain excess fat if needed.

Step 3: Cook the Orzo

Stir in the orzo, crushed tomatoes, and beef broth.
Bring to a simmer, cover, and cook for 10–12 minutes until orzo is tender, stirring occasionally to prevent sticking.

Step 4: Make It Creamy

Reduce heat to low. Stir in heavy cream and parmesan cheese until smooth and creamy.
Cook uncovered for 2–3 more minutes to thicken the sauce.

Step 5: Serve

Sprinkle with chopped parsley and extra parmesan cheese before serving.

Notes & Cooking Tips

If the sauce gets too thick, add a splash of beef broth or water to loosen it.
For extra flavor, sauté a diced bell pepper with the onion.
Orzo can stick quickly—stir every few minutes as it cooks.

Variations

Cheesy Orzo: Stir in 1/2 cup shredded mozzarella for gooier texture.
Spicy Kick: Add extra red pepper flakes or a diced jalapeño.
Vegetable Boost: Mix in 1–2 cups of baby spinach or peas before serving.

Required Equipment

Large skillet or deep sauté pan (with lid)
Wooden spoon or spatula
Measuring cups and spoons
Chef’s knife and cutting board

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water or cream and microwave or heat on the stove over medium-low until hot.

Serving Suggestions & Pairings

Serve with a simple side salad or steamed green beans for a balanced meal.
Pair with garlic bread or crusty Italian bread to soak up the creamy sauce.
A glass of red wine or chilled sparkling water goes wonderfully with this dish.

Pro Tips for the Best Ground Beef Orzo

Grate parmesan fresh for the best flavor and creamy melt.
Don’t overcook the orzo—taste test at the 10-minute mark for perfect texture.
Use lean ground beef (90/10) for a less greasy finish but full flavor.

FAQ

Can I use ground turkey instead of beef?: Absolutely! Ground turkey works great and keeps things a bit lighter.
Can I make this ahead?: Yes, this dish reheats well. Add a splash of broth or cream when reheating to refresh the sauce.
Is this recipe freezer friendly?: It can be frozen for up to 2 months. Thaw overnight in the fridge and reheat gently for best texture.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serves: 4