Name: Greek Chicken Kabobs
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts (cut into 1.5-inch cubes); 1/4 cup extra virgin olive oil; 3 tablespoons freshly squeezed lemon juice; 3 cloves garlic, minced; 2 teaspoons dried oregano; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 red bell pepper, cut into 1.5-inch pieces; 1 yellow bell pepper, cut into 1.5-inch pieces; 1 small red onion, cut into chunks; 1 medium zucchini, sliced into thick rounds; Wooden or metal skewers (if using wooden, soak for 30 minutes); Optional: Tzatziki sauce and lemon wedges for serving

Hey y’all! If you’re craving something fresh, zesty, and loaded with Mediterranean flavor, these Greek Chicken Kabobs are about to become your new go-to. With juicy, marinated chicken, colorful veggies, and aromatic herbs, this recipe is perfect for backyard BBQs, quick weeknight dinners, or even meal prep. Each skewer packs a punch of vibrant flavors and tender textures that’ll transport your taste buds straight to Greece. Let’s get cooking!

Why You’ll Love This

Bursting with classic Mediterranean flavors in every bite.
Quick and easy to prepare, even for beginner cooks.
Perfect for grilling or baking, rain or shine.
Great for healthy meal prep and low-carb diets.
Family-friendly and ideal for parties or gatherings.

Ingredients

1 1/2 pounds boneless, skinless chicken breasts (cut into 1.5-inch cubes)
1/4 cup extra virgin olive oil
3 tablespoons freshly squeezed lemon juice
3 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 red bell pepper, cut into 1.5-inch pieces
1 yellow bell pepper, cut into 1.5-inch pieces
1 small red onion, cut into chunks
1 medium zucchini, sliced into thick rounds
Wooden or metal skewers (if using wooden, soak for 30 minutes)
Optional: Tzatziki sauce and lemon wedges for serving

Directions

Step 1: Make the Marinade

In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper until well combined.

Step 2: Marinate the chicken

Add chicken cubes to the marinade, toss to coat thoroughly, cover, and refrigerate for at least 30 minutes (up to 4 hours for more flavor).

Step 3: Prep the Veggies and Skewers

While the chicken marinates, chop bell peppers, onion, and zucchini into bite-sized pieces. If using wooden skewers, soak them in water for 30 minutes.

Step 4: Assemble the Kabobs

Thread marinated chicken and vegetables alternately onto skewers, making sure not to overcrowd each skewer.

Step 5: Grill the Kabobs

Preheat your grill to medium-high heat (about 400°F/200°C). Place kabobs on the grill and cook for 10-12 minutes, turning every 2-3 minutes, until the chicken is cooked through and has a nice char.

Step 6: Serve

Transfer kabobs to a platter and serve immediately with optional tzatziki sauce and lemon wedges.

Notes

For even cooking, try to cut chicken and veggies into similar-sized pieces.
If you don’t have a grill, bake kabobs on a foil-lined baking sheet at 425°F for 18-20 minutes, turning halfway through.
Double the marinade if you like more intense flavor for both chicken and veggies.

Variations

Spicy Greek Chicken Kabobs: Add 1 teaspoon of crushed red pepper flakes to the marinade.
Herb-Lovers’ Kabobs: Add 2 tablespoons of chopped fresh parsley or dill to the marinade.
Greek Chicken & Shrimp Kabobs: Replace half the chicken with peeled shrimp and marinate/shrimp separately for the last 10 minutes only.

Required Equipment

Grill (gas, charcoal, or grill pan)
Large mixing bowl
Skewers (metal or wooden)
Chef’s knife and cutting board
Tongs

Storage Instructions

Store any leftover Greek Chicken Kabobs in an airtight container in the refrigerator for up to 3 days. To reheat, microwave gently or warm in a 350°F oven for 10 minutes until heated through. For freezing, remove chicken and veggies from skewers and freeze in a zip-top bag for up to 2 months. Thaw overnight before reheating.

Suggested Pairings & Serving Recommendations

Serve with warm pita bread or fluffy rice pilaf.
Pair with a simple Greek salad, olives, or roasted potatoes.
Top with classic tzatziki sauce and a sprinkle of fresh parsley.

Pro Tips

Marinate chicken for at least 30 minutes but no longer than 4 hours for ideal tenderness.
Preheat the grill thoroughly to prevent sticking and ensure perfect grill marks.
Rest skewers for a few minutes after grilling to lock in the juices.

FAQ

Can I use chicken thighs instead of breasts?: Absolutely! Chicken thighs are juicy and flavorful, making them a great alternative.
Can I make these Greek Chicken Kabobs ahead of time?: Yes, you can marinate the chicken and prep the veggies beforehand; assemble and grill just before serving for best results.
Do I need to soak metal skewers?: No, metal skewers don’t need soaking—only wooden or bamboo skewers require soaking to prevent burning on the grill.

Prep time: 20 minutes | Cook time: 12 minutes | Total time: 32 minutes

Greek Chicken Kabobs

Why You’ll Love This

Ingredients