Hey y’all! If you crave a sweet treat that’s irresistibly chewy, nutty, and packed full of flavor, you’re going to adore these Gluten-Free Almond Cookies. They’re perfect for any occasion—whether you’re hosting a tea party, need a quick snack, or want a special dessert that works for everyone at the table. So grab your mixing bowls, because these almond delights are about to become your new go-to cookie. Let’s get cooking!
Why You’ll Love This
- Naturally gluten-free: Made without any wheat, making them safe and satisfying for gluten-sensitive folks.
- Simple ingredients: You only need a handful of pantry staples for big, bold almond flavor.
- Chewy and soft: Every bite is a perfect balance of moist, chewy texture and nutty goodness.
- Quick to make: Ready in under 30 minutes, from mixing to munching.
- Versatile: Ideal for snacks, gifting, or adding an elegant touch to your dessert platter.
Ingredients
- 2 cups almond flour, finely ground
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder (gluten-free)
- 1/4 teaspoon sea salt
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup sliced almonds (for topping)
Directions
Step 1: Prep Your Baking Area
- Preheat your oven to 350°F (175°C).
- Line a large baking sheet with parchment paper for easy cleanup.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the almond flour, granulated sugar, baking powder, and salt until well combined.
Step 3: Whisk Wet Ingredients
- In a separate bowl, beat the eggs, vanilla extract, and almond extract until smooth and creamy.
Step 4: Make the Dough
- Pour the wet mixture into the dry ingredients and stir with a spatula until a sticky dough forms.
Step 5: Shape the Cookies
- With wet hands or a small cookie scoop, form 1.5-inch balls of dough and place them on the prepared baking sheet about 2 inches apart.
- Gently press a few sliced almonds onto the top of each cookie for extra crunch and visual appeal.
Step 6: Bake
- Bake in the preheated oven for 13-15 minutes, or until the edges are just golden and the centers are set.
Step 7: Cool & Enjoy
- Let the Cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra chewiness, do not overbake; the cookies will firm up as they cool.
- Wet your hands when rolling to prevent the dough from sticking to your fingers.
- If you prefer a sweeter bite, dust the cooled cookies with a little powdered sugar.
Variations
- Chocolate Drizzle: Melt dairy-free chocolate and drizzle over cooled cookies.
- Lemon Zest: Add 1 teaspoon fresh lemon zest to the dough for a refreshing citrus twist.
- Spiced Cookies: Mix in 1/2 teaspoon cinnamon or cardamom for a cozy, spiced version.
Required Equipment
- Mixing bowls
- Whisk and spatula
- Baking sheet
- Parchment paper
- Wire rack
- Cookie scoop (optional)
Storage Instructions
Store your gluten-free almond cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
Suggested Pairings/Serving Recommendations
- Pair these cookies with hot tea, fresh coffee, or a cold glass of almond milk for a delightful snack.
- Serve alongside fresh berries or a dollop of whipped cream for an elegant dessert plate.
- They make a satisfying lunchbox treat or homemade edible gift.
Pro Tips
- Let the dough sit for 5 minutes before shaping to help it firm up slightly for easier handling.
- Press the cookies lightly—don’t flatten completely—to keep them thick and chewy.
- Rotate your baking sheet halfway through for even browning, especially if your oven heats unevenly.
FAQ
Can I make these cookies vegan?
Yes! Substitute eggs with flax eggs (2 tablespoons ground flaxseed mixed with 5 tablespoons water) for a vegan version.
What type of almond flour works best?
Use blanched, finely ground almond flour for the softest texture and most uniform cookies.
Can I reduce the sugar in this recipe?
Absolutely. You can use 1/2 cup sugar for a less sweet cookie, or swap in coconut sugar if you prefer a natural alternative.
Prep Time:
10 minutes
Cook Time:
13-15 minutes
Total Time:
25 minutes
Ingredients
- 2 cups almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sliced almonds (for topping)
Instructions
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1Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
2In a large bowl, combine almond flour, sugar, baking powder, and salt.
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3Add softened butter, egg, and vanilla extract. Mix until a soft dough forms.
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4Scoop tablespoon-sized amounts of dough and roll into balls. Place on the prepared baking sheet, spacing them 2 inches apart.
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5Gently flatten each ball and sprinkle with sliced almonds.
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6Bake for 16-18 minutes, or until edges are golden. Allow to cool on the baking sheet for 5 minutes before transferring to a rack.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
105 caloriescal
Protein:
3gg
Fat:
7gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
7gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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