Hey y’all! If there’s anything that can make everyone gather around the table with excitement, it’s definitely a tray of Garlicky Baked Fries. These homemade fries are crispy on the outside, tender on the inside, and loaded with garlicky goodness—making them perfect for game nights, parties, or anytime you crave a guilt-free snack. Ready to make the best fries you’ve ever tasted? Let’s get cooking!
Why You’ll Love This Garlicky Baked Fries Recipe
- Bursting with real garlic flavor in every bite for an irresistible taste.
- No deep-frying required, so they’re much healthier than traditional fries.
- Comes together quickly with just a handful of pantry staples.
- Perfectly crispy and golden every time, thanks to oven baking.
- Great as a snack, appetizer, or tasty side dish for almost any meal.
Ingredients for Garlicky Baked Fries
- 4 large russet potatoes (about 2 lbs), scrubbed and dried
- 2 1/2 tablespoons olive oil
- 1 1/2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 5 large garlic cloves, finely minced
- 1/2 teaspoon smoked paprika (optional)
- 2 tablespoons chopped fresh parsley (plus more for garnish)
- Grated parmesan cheese (optional, for topping)
How to Make Garlicky Baked Fries
Step 1: Prep the Potatoes
Preheat your oven to 425°F (220°C). Cut the russet potatoes into 1/4-inch thick fries—no need to peel them unless you prefer it! Place the cut fries in a large bowl and cover with cold water. Let soak for at least 20 minutes (this removes excess starch and helps them get crispy).
Step 2: Season the Fries
Drain the potatoes and pat them super dry with paper towels. In a clean bowl, toss the fries with olive oil, salt, pepper, smoked paprika (if using), and half of the minced garlic.
Step 3: Bake to Perfection
Arrange the fries in a single layer (not touching!) on a parchment-lined baking sheet. Bake for 20 minutes, flip them carefully with a spatula, then bake another 15-20 minutes until golden brown and crispy. For extra crunch, broil them for 1-2 minutes at the end (keep an eye on them!).
Step 4: Add the Garlicky Finish
Remove baking sheet from oven, immediately toss fries with the remaining minced garlic and chopped parsley. Sprinkle with parmesan cheese if desired. Serve hot and enjoy!
Notes for the Best Garlicky Baked Fries
- Soaking the potatoes is a must—don’t skip it if you want crispy fries! Learn more about why soaking works here.
- If you love spicy fries, add a pinch of cayenne along with the smoked paprika.
- Try Yukon gold potatoes for a creamier inside; read more about potato types at Bon Appetit.
Garlicky Baked Fries Variations
- Savory Ranch Fries: Toss oven fries with 1 tablespoon ranch seasoning instead of smoked paprika.
- Cheesy Garlic Fries: Add 1/2 cup shredded cheddar and bake for 3 extra minutes.
- Cajun-Style Fries: Mix 1 teaspoon Cajun seasoning into the oil and garlic mixture.
Required Equipment for Garlicky Baked Fries
- Sharp chef’s knife
- Cutting board
- Large mixing bowl
- Baking sheet (rimmed is best)
- Parchment paper
- Spatula
Storage Instructions for Garlicky Baked Fries
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and bake at 400°F (200°C) for 6-8 minutes until crisp. Avoid microwaving to preserve the texture.
Pairings & Serving Recommendations for Garlicky Baked Fries
- Serve with homemade aioli, spicy sriracha mayo, or classic ketchup for dipping.
- Perfect alongside burgers, grilled chicken, or a fresh green salad.
- Top with crumbled feta and chopped chives for a Mediterranean twist.
Pro Tips for Garlicky Baked Fries Success
- Use a convection setting on your oven for extra air circulation and crunch (The Kitchn explains why it matters).
- Always toss fries immediately after baking while they’re still hot to infuse with garlic flavor.
- Space your fries out! Overcrowding steams them and prevents crispiness.
Garlicky Baked Fries FAQ
- Can I use sweet potatoes for this recipe?
- Absolutely! Sweet potatoes work great—just reduce baking time to 30-35 minutes total as they brown faster.
- Is there an easy way to mince garlic quickly?
- Yes, you can use a garlic press or a microplane for super fine minced garlic with minimal effort.
- Why did my fries turn out soggy?
- This usually happens if the fries weren’t dried thoroughly or were crowded on the pan. Make sure to space them and use high heat!
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Serves: 4 people
Ingredients
- 4 large russet potatoes, cut into fries
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
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1Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
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2Place the cut potatoes in a large bowl. Drizzle with olive oil and toss to coat evenly.
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3Add minced garlic, garlic powder, smoked paprika, sea salt, and black pepper to the potatoes. Toss again to distribute the seasonings.
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4Arrange the potatoes in a single layer on the prepared baking sheet. Bake for 35 minutes, flipping halfway through, until crispy and golden brown.
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5Remove the fries from the oven and toss with chopped fresh parsley. Serve immediately.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
210 caloriescal
Protein:
3gg
Fat:
7gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
34gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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