Hey y’all! If you’re on the hunt for a treat that’s irresistibly chewy, deeply fudgy, and absolutely packed with nutty goodness, these Fudgy Almond Butter Blondies are about to become your new obsession. Whether you’re looking for a crowd-pleasing party dessert, a special lunchbox surprise, or something sweet for that late-night craving, these bars always hit the spot. Let’s get cooking and whip up a batch of decadent bliss together!
Why You’ll Love This
- Rich and fudgy bars with a deep almond butter flavor that melts in your mouth.
- Gluten-free and dairy-free, so everyone can enjoy them worry-free.
- Quick and easy—only 10 minutes to mix up and just 20 minutes to bake!
- Super versatile for add-ins like chocolate chips, nuts, or dried fruit.
- Perfect for meal prepping—they stay moist and delicious all week!
Ingredients
- 1 cup creamy almond butter (well-stirred)
- 2/3 cup light brown sugar, packed
- 2 large eggs
- 2 tsp pure vanilla extract
- 1/2 cup almond flour
- 1/2 tsp baking powder
- 1/4 tsp fine sea salt
- 1/3 cup dark chocolate chips (optional but highly recommended!)
Directions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy lifting.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the almond butter, brown sugar, eggs, and vanilla extract. Mix until fully blended and smooth.
Step 3: Add Dry Ingredients
Add the almond flour, baking powder, and sea salt to the wet mixture. Stir until just combined and no dry spots remain. Gently fold in the chocolate chips, if using.
Step 4: Bake
Pour the blondie batter into the prepared pan and smooth it into an even layer. Bake in the preheated oven for 18-22 minutes, or until the edges are set and a toothpick inserted in the center comes out with moist crumbs. For extra fudgy centers, err on the shorter bake time.
Step 5: Cool and Slice
Allow the blondies to cool completely in the pan (about 1 hour), then lift out and slice into 16 bars. Enjoy every fudgy bite!
Notes
- For best results, make sure your almond butter is well-stirred; separation can affect texture.
- Don’t overbake—the secret to fudgy blondies is a slightly gooey center!
- Let cool fully before slicing for clean, perfect squares.
Variations
- Peanut Butter Swap: Substitute almond butter with creamy peanut butter for a classic taste twist.
- Nutty Crunch: Fold in 1/2 cup chopped walnuts or pecans for added crunch and flavor.
- Fruit Blast: Stir in 1/3 cup dried cranberries or cherries for a sweet-tart kick.
Required Equipment
- 8×8-inch baking pan
- Parchment paper
- Mixing bowls
- Whisk or hand mixer
- Spatula
Storage Instructions
Store Fudgy Almond Butter Blondies in an airtight container at room temperature for up to 4 days, or refrigerate for up to 1 week. For longer storage, freeze individually wrapped bars for up to 2 months—just thaw at room temperature before enjoying.
Suggested Pairings & Serving Recommendations
- Enjoy warm with a scoop of vanilla ice cream for a decadent dessert.
- Pair with hot coffee or almond milk for a cozy snack.
- Pack in lunchboxes or picnic baskets for a sweet, energy-boosting treat.
Pro Tips
- Drizzle with extra melted chocolate just before serving for a bakery-style finish.
- Let ingredients come to room temperature for smoother mixing.
- For perfectly even bars, use a long, sharp knife wiped clean between cuts.
FAQ
Can I use a different nut butter?
Yes! Peanut butter, cashew butter, or sunflower seed butter all work—just ensure they are creamy and well-stirred.
Are these blondies gluten-free?
Absolutely—these Fudgy Almond Butter Blondies use almond flour instead of wheat flour, making them naturally gluten-free.
Can I double the recipe?
You sure can! Double all ingredients and bake in a 9×13-inch pan. Baking time may increase to about 30 minutes.
Ingredients
- 1 cup creamy almond butter
- 2/3 cup light brown sugar, packed
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/2 cup chocolate chips (optional)
Instructions
-
1Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
-
2In a large bowl, whisk together almond butter and melted butter until smooth.
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3Add brown sugar, eggs, and vanilla extract. Mix until fully combined.
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4Stir in baking powder and sea salt until evenly incorporated. Fold in chocolate chips if using.
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5Pour the batter into the prepared pan and smooth the top. Bake for 22-25 minutes, or until the center is just set.
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6Let cool completely before cutting into squares. Serve and enjoy.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
210 caloriescal
Protein:
5gg
Fat:
13gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
18gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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