Hey y’all! If you’re seeking a showstopping appetizer or snack that’s as easy as it is delicious, this Fig & Goat Cheese Puff Pastry Roll is your new best friend. Buttery, flaky pastry is stuffed with creamy goat cheese and sweet, jammy figs for a delightful blend of flavors and textures. It’s perfect for dinner parties, potlucks, or just elevating your afternoon snack. Ready to impress your guests (or just treat yourself)? Let’s get cooking!
Why You’ll Love This Fig & Goat Cheese Puff Pastry Roll
- The sweet-and-savory combo of figs and tangy goat cheese is absolutely irresistible.
- It looks stunning but takes less than 35 minutes from fridge to table.
- Perfect for make-ahead entertaining—slice and serve any time!
- Flaky, golden pastry adds the perfect crisp bite.
- Easily customizable with different add-ins or toppings.
Fig & Goat Cheese Puff Pastry Roll Ingredients
- 1 sheet of frozen puff pastry (thawed, about 8.5 oz)
- 4 oz goat cheese (softened)
- 1/3 cup fig jam or fig preserves
- 6-8 dried figs (chopped)
- 1 tbsp honey (plus more for drizzling)
- 1 tsp fresh thyme leaves (plus extra for garnish)
- 1 egg (beaten with 1 tbsp water for egg wash)
- Pinch of flaky sea salt
How to Make Fig & Goat Cheese Puff Pastry Roll
Step 1: Prep Your Pastry
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. On a lightly floured surface, gently roll out the thawed puff pastry to smooth out creases (approx. 10×10 inches).
Step 2: Add the Filling
Spread goat cheese evenly in a line, about 2 inches from one edge of the pastry. Top with fig jam, then sprinkle over the chopped figs, honey, and fresh thyme.
Step 3: Roll & Seal
Carefully roll the pastry over the filling, tucking in the ends to seal. Place seam side down on your baking sheet. Brush the roll with egg wash and sprinkle with flaky sea salt.
Step 4: Bake & Finish
Bake for 22-25 minutes, until the pastry is golden brown and crisp. Remove from oven and let cool slightly. Drizzle lightly with honey and sprinkle with more thyme if desired. Slice and serve warm or at room temperature.
Notes for Perfect Fig & Goat Cheese Puff Pastry Roll
- Chill your filled roll in the fridge for 10 minutes before baking for extra flakiness.
- You can use store-bought or homemade puff pastry—learn more about making your own here.
- For a nuttier flavor, add 2 tablespoons of chopped toasted walnuts to the filling.
Variations on Fig & Goat Cheese Puff Pastry Roll
- Prosciutto Version: Add 3 slices of prosciutto with the goat cheese before rolling.
- Herbed Ricotta: Swap goat cheese for herbed ricotta for a milder flavor.
- Cranberry & Brie: Replace figs with dried cranberries and goat cheese with brie for a holiday twist.
Required Equipment for Fig & Goat Cheese Puff Pastry Roll
- Baking sheet
- Parchment paper
- Rolling pin
- Small bowl (for egg wash)
- Knife (for slicing)
Storing Fig & Goat Cheese Puff Pastry Roll
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in a 350°F (175°C) oven for 8-10 minutes to restore crispiness. Freezing is not recommended as the pastry can lose its texture—learn more about pastry storage at Bon Appétit.
Pairings & Serving Suggestions for Fig & Goat Cheese Puff Pastry Roll
- Serve with a glass of chilled Sauvignon Blanc or sparkling rosé.
- Excellent alongside a fresh arugula salad with lemon vinaigrette.
- Pairs beautifully with charcuterie, nuts, and olives for a party platter.
Pro Tips for the Best Fig & Goat Cheese Puff Pastry Roll
- Don’t overstuff the roll; excess filling will ooze out during baking.
- For extra crunch, brush the roll with egg wash and sprinkle with sesame or poppy seeds before baking.
- Let the roll cool 5-10 minutes before slicing for the cleanest cuts. More tips here.
FAQ: Fig & Goat Cheese Puff Pastry Roll
- Can I use fresh figs instead of dried?
Absolutely! Just slice them thin and use the same quantity. - Is there a vegan option?
Swap in vegan cream cheese and a plant-based puff pastry for a dairy-free version. - Can I make this ahead of time?
Yes—assemble the roll, cover, and refrigerate for up to 8 hours before baking as directed.
Prep Time: 10 minutes
Cook Time: 22-25 minutes
Total Time: 35 minutes
Servings: 8 slices
Ingredients
- 1 sheet puff pastry, thawed
- 100g goat cheese, crumbled
- 6 fresh figs, sliced
- 2 tbsp honey
- 1 egg, beaten
- 1 tsp fresh thyme leaves
- 1 tbsp chopped walnuts
- Pinch of salt and black pepper
Instructions
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1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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2Roll out the puff pastry on a lightly floured surface into a rectangle.
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3Evenly spread crumbled goat cheese over the puff pastry, leaving a 1-inch border around the edges.
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4Arrange sliced figs on top of the goat cheese. Drizzle with honey and sprinkle with thyme leaves, chopped walnuts, salt, and black pepper.
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5Roll up the pastry tightly into a log and pinch the edges to seal. Place seam-side down on the prepared baking sheet.
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6Brush the top with beaten egg. Bake for 22-25 minutes or until golden brown and puffed. Cool slightly before slicing and serving.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
220cal
Protein:
5 gg
Fat:
12 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
23 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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