Hey y’all! If you’re looking for a dish that’s savory, creamy, and endlessly customizable, this Easy Quiche Recipe is about to become your new go-to. With a buttery, flaky crust and a velvety custard packed with your favorite fillings, quiche is perfect for breakfast, brunch, lunch, or even a light dinner. It’s always a hit with guests and makes meal prep a breeze. Let’s get cooking!
Why You’ll Love This Easy Quiche Recipe
- Super versatile—swap in your favorite veggies, meats, or cheeses.
- No fuss and minimal prep—using a store-bought crust cuts down on time.
- Creamy, rich texture with golden, slightly crispy edges every time.
- Leftovers taste amazing and reheat beautifully for busy mornings.
- Perfect for serving a crowd at brunch or as an elegant make-ahead meal.
Ingredients
- 1 (9-inch) refrigerated pie crust
- 4 large eggs
- 1 cup half-and-half (or whole milk)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon (about 4 slices)
- 1/4 cup finely chopped onion
- 1/2 cup fresh spinach (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional, for extra warmth)
Directions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Unroll the pie crust and gently press it into a 9-inch pie plate or tart pan. Crimp the edges and poke the bottom a few times with a fork.
Step 2: Prepare the Filling
In a medium bowl, whisk together eggs, half-and-half, salt, pepper, and nutmeg until smooth. Stir in the cheese, bacon, onion, and chopped spinach until well combined.
Step 3: Assemble the Quiche
Pour the filling evenly into the prepared pie crust, smoothing out the top with a spatula.
Step 4: Bake
Bake the quiche on the center rack for 35-40 minutes, or until the top is golden and the center is just set (a knife inserted near the center should come out clean).
Step 5: Cool and Serve
Let the quiche cool for 10-15 minutes before slicing to allow the filling to set. Serve warm or at room temperature for the best flavor.
Prep time: 10 minutes
Total time: 50 minutes
Notes
- For a crispier crust, blind bake the pie shell for 5 minutes before adding the filling.
- If using frozen spinach, make sure it’s thawed and well-drained to avoid a watery quiche.
- Let the quiche rest before slicing for cleaner pieces and better texture.
Variations
- Vegetarian Quiche: Swap bacon for sautéed mushrooms, bell pepper, and extra spinach.
- Swiss and Ham Quiche: Use Swiss cheese and cooked diced ham for a classic twist.
- Crustless Quiche: Pour the filling into a greased pie plate and bake as directed, skipping the crust for a gluten-free option.
Required Equipment
- 9-inch pie plate (or tart pan)
- Mixing bowl
- Whisk
- Spatula
- Knife
Storage Instructions
Store leftover quiche covered in the refrigerator for up to 4 days. Reheat slices in a microwave for 1–2 minutes or in a 350°F oven for 10 minutes until warmed through. For longer storage, wrap tightly in plastic and freeze for up to 2 months; thaw overnight before reheating.
Serving Suggestions & Pairings
This easy quiche recipe is delicious alongside a crisp green salad, roasted potatoes, or fresh fruit. For brunch, pair with a sparkling mimosa or for dinner, enjoy with a light soup.
Pro Tips for the Best Quiche
- Don’t overbake—stop when the center is just barely set to keep the filling creamy.
- Grate your own cheese for the smoothest texture; pre-shredded cheese contains anti-caking agents.
- Add-ins should be cooked and cooled before mixing into the custard to prevent excess moisture.
Frequently Asked Questions
Can I use a homemade crust?
Absolutely! A homemade pie crust gives even more flavor and works perfectly in this easy quiche recipe.
Can I prepare the quiche in advance?
Yes, you can fully bake and refrigerate the quiche up to 2 days ahead. Reheat before serving or enjoy at room temperature.
What other cheese can I use?
Feel free to use gruyere, Swiss, mozzarella, or your favorite cheese blend to customize the flavor.
Ingredients
- 1 9-inch pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/2 cup diced onion
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
-
1Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
-
2In a skillet over medium heat, cook the diced onion until softened, about 3 minutes. Set aside.
-
3In a large bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper until well combined.
-
4Spread the cooked onion, chopped bacon, and shredded cheddar cheese evenly over the pie crust.
-
5Pour the egg mixture over the fillings in the pie crust.
-
6Bake in the preheated oven for 35-40 minutes until the center is set and the top is lightly golden. Let cool for 10 minutes before slicing and serving.
CLICK FOR NUTRITION INFO
↑
Approximate Information for One Serving
Serving Size:
1 serving
Calories:
330 caloriescal
Protein:
13 gg
Fat:
22 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
18 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
