Name: Easy Pumpkin Bread with Crumb Topping
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup packed brown sugar; 1 teaspoon baking soda; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1 cup canned pumpkin puree; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; For the crumb topping:; 1/2 cup all-purpose flour; 1/3 cup brown sugar; 1 teaspoon ground cinnamon; 1/4 cup unsalted butter, melted

Hey y’all! If you love warm spices and the cozy scent of baking, this Easy Pumpkin Bread with Crumb Topping is about to become your new fall (or anytime!) favorite. With a super-moist crumb, rich Pumpkin flavor, and a buttery, sweet crunch on top, it’s perfect for breakfast, dessert, or sharing with friends. Grab your mixing bowl – let’s get cooking!

Why You’ll Love This

Super moist and tender texture that stays fresh for days.
The crumb topping adds a delightful buttery crunch to every bite.
Easy to make with simple pantry staples — no mixer required!
Perfect for holiday gatherings, gifting, or everyday snacking.
It fills your kitchen with the irresistible aroma of cinnamon, nutmeg, and Pumpkin.

Ingredients

Pumpkin Bread

1 3/4 cups (220g) all-purpose flour
1 cup (200g) granulated sugar
1/2 cup (100g) brown sugar, packed
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1/2 cup (120ml) vegetable oil
1/4 cup (60g) unsalted butter, melted
1 (15oz) can pumpkin puree (not pumpkin pie filling)
1/4 cup (60ml) milk
2 teaspoons pure vanilla extract

Crumb Topping

1/2 cup (65g) all-purpose flour
1/4 cup (55g) brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 cup (60g) unsalted butter, melted
1/8 teaspoon salt

Directions

Step 1: Prep Time & Preheat Oven

Prep time: 15 minutes | Total time: 1 hour 10 minutes

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper, leaving overhang for easy removal.

Step 2: Make the Crumb Topping

In a small bowl, combine 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/8 teaspoon salt. Stir in 1/4 cup melted butter until large crumbs form. Set aside.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.

Step 4: Blend Wet Ingredients

In a separate bowl, whisk together eggs, vegetable oil, melted butter, pumpkin puree, milk, and vanilla extract until fully blended.

Step 5: Combine Batter

Gently stir the wet ingredients into the dry mixture, mixing only until just combined. Don’t overmix – a few lumps are okay!

Step 6: Assemble and Bake

Pour the batter into your prepared loaf pan. Sprinkle the crumb topping evenly over the batter. Bake at 350°F (175°C) for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 7: Cool and Serve

Allow bread to cool in the pan for 10 minutes. Use parchment overhang to lift out, then cool completely on a wire rack before slicing.

Notes

Don’t overmix the batter or your bread will be dense—stir just until combined.
If the crumb topping starts to brown too quickly, tent the loaf with foil during the last 15 minutes of baking.
Check doneness at 50 minutes; ovens vary, and baking time can range up to 65 minutes.

Variations

Add 1/2 cup chopped walnuts or pecans for extra crunch in the bread or topping.
Stir in 1/2 cup chocolate chips for a sweet twist.
Swap the crumb topping for a simple glaze: whisk 1/2 cup powdered sugar with 1–2 tablespoons milk and drizzle over cooled bread.

Required Equipment

9×5-inch loaf pan
Parchment paper
Mixing bowls
Whisk and rubber spatula
Measuring cups & spoons
Wire rack

Storage Instructions

Store pumpkin bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week. For longer storage, freeze slices individually wrapped for up to 3 months.

Serving Suggestions & Pairings

Enjoy a thick, warm slice with a pat of butter or a drizzle of honey.
Pair with hot spiced tea, coffee, or apple cider for the perfect autumn treat.
Add a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

Pro Tips for the Best Pumpkin Bread

Let your pumpkin bread cool completely before slicing for clean, bakery-style pieces.
Use canned pumpkin puree, not pumpkin pie filling, for consistent results.
Sift your flour for the lightest texture and fluffiest crumb.