Hey y’all! If you’re craving something crispy, cheesy, and bursting with savory flavor, these Easy Pulled Pork Taquitos are just what your taste buds need. This recipe transforms tender Pulled Pork into golden, crunchy taquitos that make perfect party appetizers, satisfying family dinners, or even fun game-day snacks. They come together quickly, are freezer-friendly, and will have everyone reaching for seconds. Let’s get cooking!
Why You’ll Love This Easy Pulled Pork Taquitos Recipe
- Ready in under 40 minutes from start to finish — quick enough for weeknights!
- Perfectly crispy texture with a juicy, melt-in-your-mouth pulled pork filling.
- Great way to use up leftover pulled pork and reduce food waste.
- Freezer-friendly for meal planning and make-ahead appetizers.
- Easy to customize with your favorite toppings and sauces.
Ingredients for Easy Pulled Pork Taquitos
- 2 cups cooked pulled pork (homemade or store-bought)
- 1 cup shredded Mexican blend cheese
- 1/2 cup salsa (mild or spicy to taste)
- 1/4 cup chopped green onions
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 12 small flour or corn tortillas (6-inch)
- Olive oil spray or 2 tablespoons olive oil
- Sour cream, guacamole, salsa, or fresh cilantro
How to Make Easy Pulled Pork Taquitos
Step 1: Prep the Filling
In a large mixing bowl, combine the pulled pork, shredded cheese, salsa, green onions, chili powder, smoked paprika, garlic powder, and salt. Mix well until everything is evenly coated and incorporated.
Step 2: Warm the Tortillas
To prevent cracking, wrap the tortillas in a damp paper towel and microwave for 30 seconds, or warm them in a hot skillet for about 10 seconds each side until pliable.
Step 3: Assemble the Taquitos
Lay a warm tortilla flat. Spoon 2–3 tablespoons of the pulled pork mixture along one edge of the tortilla. Tightly roll up the tortilla around the filling and place seam-side down on a plate. Repeat with remaining tortillas and filling.
Step 4: Cook the Easy Pulled Pork Taquitos
Preheat the oven to 425°F (220°C). Arrange the taquitos seam-side down on a parchment-lined baking sheet. Lightly brush or spray with olive oil for an extra-crispy finish. Bake for 18–22 minutes until golden and crispy, turning once halfway through. Alternatively, pan-fry in a skillet with a thin layer of oil over medium-high heat, 2–3 minutes per side until crispy.
Step 5: Serve and Enjoy!
Let cool for a couple of minutes. Serve your Easy Pulled Pork Taquitos with your favorite toppings like sour cream, guacamole, salsa, or a sprinkle of fresh cilantro. Dig in!
Notes for Pulled Pork Taquitos Success
- If using corn tortillas, warming them is crucial to prevent splitting when rolling.
- Don’t overfill the taquitos; a small amount of filling ensures they seal properly and bake evenly.
- For ultra-crispy taquitos, use a wire rack over the baking sheet to allow heat to circulate underneath.
Easy Pulled Pork Taquitos Variations
- Cheesy Chicken Taquitos: Swap pulled pork for shredded rotisserie chicken and adjust seasonings to taste.
- Vegetarian Taquitos: Use seasoned black beans or jackfruit instead of meat for a plant-based version.
- Spicy BBQ Taquitos: Toss pulled pork in your favorite barbecue sauce and add a pinch of cayenne for a smoky-spicy kick.
Required Equipment for Easy Pulled Pork Taquitos
- Mixing bowl
- Baking sheet
- Parchment paper or wire rack
- Oven or skillet (if pan-frying)
- Spatula
- Microwave or small pan (to warm tortillas)
How to Store Easy Pulled Pork Taquitos
Store leftover taquitos in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 375°F (190°C) for 8–10 minutes until crisp, or in the microwave for 1–2 minutes (note: microwave may soften shell). For longer storage, freeze baked and cooled taquitos in a zip-top freezer bag for up to 2 months. Reheat directly from frozen at 400ºF (205°C) for 15–18 minutes.
Serving and Pairing Ideas for Easy Pulled Pork Taquitos
- Top with fresh pico de gallo, creamy avocado slices, or zesty jalapeños for color and flavor.
- Serve with a side of Mexican rice, refried beans, or a crisp salad for a full meal.
- Pair with fruity sangria, classic margaritas, or a refreshing limeade for the ultimate fiesta.
Pro Tips for Easy Pulled Pork Taquitos Perfection
- Roll taquitos tightly to prevent filling from escaping and to ensure even crisping.
- Don’t skip oiling the outside — it enhances crunch and helps golden color develop while baking.
- Allow taquitos to cool slightly before serving so they hold their shape and filling stays put.
Easy Pulled Pork Taquitos Frequently Asked Questions
- Can I make these Easy Pulled Pork Taquitos ahead of time?
- Yes! Assemble and chill or freeze until ready to bake. Add 2–3 extra minutes to the baking time from frozen.
- Are these taquitos gluten-free?
- If you use certified gluten-free corn tortillas, this recipe is gluten-free.
- Can I air fry Easy Pulled Pork Taquitos?
- Absolutely! Air fry at 400ºF (205°C) for 6–8 minutes, turning once for even crispness.
Prep time: 15 minutes
Cook time: 22 minutes
Total time: 37 minutes
Yield: 12 taquitos
Ingredients
- 2 cups cooked pulled pork
- 1 cup shredded cheddar cheese
- 8 small flour or corn tortillas
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Cooking spray or oil for baking/frying
Instructions
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1Preheat the oven to 400°F (200°C) or heat oil in a skillet for frying.
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2In a large bowl, mix pulled pork, shredded cheddar cheese, salsa, ground cumin, and garlic powder until well combined.
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3Warm the tortillas so they are pliable, then spoon about 1/4 cup of the pork mixture onto each tortilla and roll tightly.
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4Arrange the taquitos seam-side down on a baking sheet and spray lightly with cooking spray, or fry in hot oil until golden brown.
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5Bake for 15-20 minutes or until crispy, or fry for 2-3 minutes per side. Sprinkle with chopped cilantro before serving.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
390 caloriescal
Protein:
23gg
Fat:
19gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
34gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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