Hey y’all! Looking for a cute and creative way to surprise your loved ones? These Easy Pizza Roses for Valentine’s Day are not only adorable, but they’re also mouthwateringly cheesy, perfectly crisp, and totally customizable for everyone’s favorite toppings. Whether you’re making them for date night, a party appetizer, or a family treat, these pizza roses are sure to impress. Let’s get cooking!
Why You’ll Love This
- Ready in just 30 minutes—perfect for busy days or last-minute ideas!
- Super simple ingredients that you probably already have on hand.
- Impressively pretty yet incredibly easy to assemble.
- Ideal for Valentine’s Day, parties, or fun family dinners.
- Totally customizable to fit everyone’s favorite pizza flavors.
Ingredients
- 1 sheet refrigerated pizza dough (13.8 oz)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 24 slices pepperoni
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil (optional, for brushing)
Directions
Step 1: Prep and Roll
- Preheat your oven to 400°F (205°C). Lightly grease a 12-cup muffin tin or line with parchment circles.
- Unroll the pizza dough on a floured surface and lightly flatten into a rectangle (about 13 x 9 inches).
Step 2: Cut and Layer
- Slice the dough vertically into 6 even strips.
- Spread 1-2 teaspoons of pizza sauce on each strip, leaving a small border.
- Sprinkle mozzarella cheese evenly over the sauce.
- Lay 4 slices pepperoni along each strip, overlapping them so half hangs off the dough edge (these will form the rose petals).
- Sprinkle lightly with Parmesan and Italian seasoning.
Step 3: Roll and Bake
- Gently roll up each strip from one short end to the other, making sure the pepperoni edges peek out like petals.
- Place each rolled pizza rose into a muffin cup.
- Brush tops with a little olive oil for golden color, if desired.
- Bake for 15-18 minutes, or until golden brown and bubbly.
Step 4: Cool & Serve
- Let cool for 3-5 minutes before removing from the tin. Serve warm and enjoy!
Notes
- For best results, use cold dough—it’s easier to handle and roll.
- Don’t overfill the strips, as this can cause leaking during baking.
- Try using parchment muffin liners for easy removal.
Variations
- Veggie Lover’s Roses: Add sautéed mushrooms, spinach, or bell peppers with the cheese.
- BBQ Chicken Roses: Swap pizza sauce for BBQ sauce and use shredded chicken and red onion.
- Hawaiian Roses: Add diced ham and pineapple with mozzarella.
Required Equipment
- Muffin tin (12-cup)
- Rolling pin
- Sharp knife or pizza cutter
- Brush (for olive oil)
- Parchment paper (optional)
Storage Instructions
Store leftover pizza roses in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 6-8 minutes or until warmed through. For longer storage, freeze in a sealed bag for up to 2 months, and reheat from frozen at 350°F (175°C) for 12-15 minutes.
Suggested Pairings & Serving Recommendations
- Serve with a fresh green salad and your favorite vinaigrette.
- Offer extra pizza sauce, ranch, or marinara for dipping.
- Perfect as a Valentine’s Day appetizer or party snack.
Pro Tips
- Use a sharp pizza cutter to slice dough evenly and prevent tearing.
- For crispier bottoms, sprinkle a little cornmeal in each muffin cup before adding the rolls.
- Let your pizza roses cool just a few minutes for easier removal and best texture.
FAQ
- Can I use homemade pizza dough?
- Absolutely! Just roll it out to about 1/8-inch thickness for the best result.
- Can these pizza roses be made ahead?
- Yes, assemble and refrigerate unbaked rolls up to 8 hours ahead; bake fresh when ready to serve.
- What other toppings can I use?
- Try cooked sausage, sliced olives, or your favorite veggies for fun flavor twists.
Prep Time: 10 minutes
Total Time: 30 minutes
Yield: 6 pizza roses
Ingredients
- 1 can refrigerated pizza dough (about 13.8 oz)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 18 slices pepperoni
- 6 slices deli ham, halved
- 1 tablespoon olive oil
- 1/2 teaspoon dried Italian herbs
- 2 tablespoons grated Parmesan cheese
Instructions
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1Preheat your oven to 400°F (200°C). Lightly grease a muffin tin or line with paper liners.
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2Roll out the pizza dough on a floured surface into a large rectangle. Cut the dough into 6 equal strips.
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3Spread a thin layer of pizza sauce along each strip. Sprinkle shredded mozzarella evenly over the sauce.
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4Layer 3 slices of pepperoni and 2 halves of deli ham along the top edge of each strip, overlapping slightly.
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5Carefully roll up each strip from one end to the other to form a rose shape. Place each pizza rose in the prepared muffin tin.
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6Brush the tops with olive oil, sprinkle with Italian herbs and Parmesan cheese. Bake for 16–18 minutes, until golden and bubbly. Serve warm.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
200 caloriescal
Protein:
9 gg
Fat:
9 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
22 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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