Name: Easy Hershey’s Red Velvet Blossoms Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 24 Hershey’s Kisses, unwrapped

Hey y’all! Ready for a cookie that’s as beautiful as it is scrumptious? These Easy Hershey’s Red Velvet Blossoms Cookies are soft, chewy, and crowned with a melty Hershey’s Kiss. Whether you’re baking for the holidays, Valentine’s Day, or just need something sweet and festive, these Cookies knock it out of the park every time. They’re eye-catching, simple, and so fun to make—Let’s get cooking!

Why You’ll Love This

Quick and easy – No chilling required!
Rich, fudgy red velvet flavor with that classic tang.
Perfect for gifting or parties due to their stunning look.
Kid-friendly and super fun to assemble.
Stay soft for days, making them great for make-ahead.

Ingredients

1 1/2 cups (192g) all-purpose flour
1/4 cup (22g) unsweetened cocoa powder
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup (113g) unsalted butter, softened
1 cup (200g) granulated sugar
1 large egg
2 tbsp (28ml) milk
1 tbsp (15ml) red food coloring
1 tsp vanilla extract
36 Hershey’s Kisses (milk chocolate, unwrapped)
Additional granulated sugar for rolling (about 1/4 cup)

Step-by-Step Directions

Step 1: Prep Everything

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Unwrap all Hershey’s Kisses and set aside.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together with a hand mixer (or stand mixer) until light and creamy, about 2-3 minutes.

Step 4: Add Wet Ingredients

Beat in the egg, milk, red food coloring, and vanilla extract until smooth and fully combined.

Step 5: Combine Wet and Dry

Gradually add the dry ingredients to the wet mixture, stirring just until a soft dough forms. Don’t overmix!

Step 6: Shape and Coat

Scoop dough into 1-inch balls (about 1 tablespoon each), roll in granulated sugar, and place them 2 inches apart on prepared baking sheets.

Step 7: Bake

Bake Cookies for 8-10 minutes, until they’re set around the edges but still soft in the middle.

Step 8: Add Kisses

Immediately press a Hershey’s Kiss into the center of each cookie. Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

If dough is sticky, chill for 15 minutes before rolling.
Don’t overbake—the Cookies should be slightly underdone for the best chewy texture.
Use gel food coloring for a brighter, bolder red hue.

Variations

Swap Hershey’s Kisses for white chocolate or dark chocolate varieties.
Mix in mini chocolate chips for extra fudgy bites.
Use heart-shaped Kisses for Valentine’s Day flair!

Required Equipment

Hand or stand mixer
Mixing bowls
Baking sheets
Parchment paper
Wire rack
Measuring cups & spoons

Storage Instructions

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze (wrapped tightly) for up to 2 months. Allow to come to room temperature before enjoying for best texture.

Serving Suggestions & Pairings

Serve with a tall glass of cold milk or a cup of hot cocoa.
Pair with vanilla ice cream for a fun dessert sandwich.
Include on holiday cookie trays with snickerdoodles or chocolate crinkles.

Pro Tips

Roll dough balls evenly for uniform baking and perfect appearance.
Press Kisses in gently as soon as the cookies come out of the oven for the best “blossom” look.
Let cookies cool completely before storing to avoid melty chocolates and condensation.

FAQ

Can I make these cookies ahead of time?

Absolutely! They stay fresh and chewy for several days, and you can prep the dough up to 48 hours in advance (keep chilled).

Can I use a red velvet cake mix instead of making the dough from scratch?

You can! Substitute with a red velvet cake mix, following the package instructions for cookies, then proceed with rolling in sugar and topping with Hershey’s Kisses.

My cookies turned out dry—what went wrong?

This usually means they were overbaked. Make sure to pull them out when they’re still soft in the center and allow them to finish setting on the baking sheet.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 36 cookies

Easy Hershey’s Red Velvet Blossoms Cookies

Why You’ll Love This

Ingredients