Hey y’all! Looking for a treat that’s as fun to make as it is to eat? These EASY FROZEN BANANA SNICKERS BOATS are the ultimate combination of creamy peanut butter, rich melted chocolate, and a delightful crunch from peanuts and hemp seeds. They taste just like a Snickers bar but come together in minutes and are absolutely perfect for hot summer days, family treats, or healthy snacks for kids and adults. Let’s get started and dive into this irresistibly sweet and salty frozen treat!
Why You’ll Love This
- Ready in minutes and freezer-friendly for make-ahead convenience.
- Uses simple, wholesome ingredients with no baking required.
- The combo of creamy banana, crunchy peanuts, and smooth chocolate is irresistible.
- Perfect for parties, after-school snacks, or guilt-free desserts.
- Customizable with all your favorite toppings and add-ins!
Ingredients
- 4 ripe bananas
- 1/2 cup chocolate chips
- 1/3 cup peanut butter
- 1/3 cup hemp seeds
- Sea salt flakes
- 1/2 cup peanuts
Directions
Step 1: Prepare the Bananas
Peel each banana and carefully slice them in half lengthwise. Lay the banana halves flat on a parchment-lined tray so they’re ready for toppings.
Step 2: Spread the Peanut Butter
Evenly spoon and spread a generous layer of peanut butter over the cut side of each banana half, making sure to cover the entire surface for maximum flavor.
Step 3: Melt the Chocolate
Place the chocolate chips in a microwave-safe bowl. Heat them in the microwave for 30-second intervals, stirring well after each burst. Typically, the chocolate will be silky smooth after about 1 minute (2 intervals); be careful not to overheat and seize the chocolate.
Step 4: Decorate with Toppings
Drizzle the melted chocolate generously over the peanut butter-covered bananas. Then, sprinkle each boat with hemp seeds, a pinch of sea salt flakes, and a good handful of roughly chopped peanuts for that signature Snickers crunch.
Step 5: Freeze the Boats
Transfer your tray of fully-loaded banana boats to the freezer. Let them freeze for at least 2 hours, or until the chocolate is set and the bananas are firm to the touch.
Step 6: Serve and Enjoy
Once frozen, remove the boats from the tray and enjoy immediately for the best experience, or transfer them to an airtight container to store in your freezer for up to 4 days for easy snacking later.
Notes
- Use perfectly ripe bananas (just speckled) for the best balance of sweetness and firmness.
- Let the frozen boats rest for 2-3 minutes at room temperature before eating for the creamiest texture.
- If you don’t have parchment paper, wax paper works great for easy removal.
Variations
- Nut-Free Option: Swap peanut butter and peanuts for sunflower seed butter and roasted pumpkin seeds.
- Extra Chocolatey: Dip the entire banana half in melted chocolate before freezing for a thicker coating.
- Berry Twist: Scatter freeze-dried raspberries over the tops for a fruity pop.
Required Equipment
- Cutting board and knife
- Microwave-safe bowl
- Spoon or spatula
- Parchment-lined tray or plate
- Freezer
Storage Instructions
Place leftover banana Snickers boats in an airtight container and store in the freezer. They’ll stay delicious for up to 4 days. When you’re ready to eat, let them thaw slightly for 2-3 minutes for best texture.
Suggested Pairings & Serving Recommendations
- Serve straight from the freezer as a refreshing summer dessert.
- Pair with a glass of cold almond milk for a classic snack combo.
- Chop and add to yogurt parfaits for a decadent, wholesome breakfast treat.
Pro Tips
- Slice bananas just before assembly to prevent browning.
- For tidy chocolate drizzles, use a small spoon or piping bag.
- Gently press toppings into the peanut butter so they stick well before freezing.
FAQ
- Can I use almond or cashew butter instead of peanut butter? Absolutely! Any nut or seed butter can work seamlessly with this recipe for a different flavor twist.
- Do I have to use hemp seeds? Not at all—substitute with chia seeds, flaxseeds, or omit them if desired.
- How can I make these less sweet? Use dark chocolate chips (70% cacao or more) and choose bananas that are only just ripe.
Prep Time:
10 minutes
Freeze Time:
2 hours
Total Time:
2 hours 10 minutes
Ingredients
- 4 ripe bananas
- 1/2 cup chocolate chips
- 1/3 cup peanut butter
- 1/3 cup hemp seeds
- Sea salt flakes
- 1/2 cup peanuts
Instructions
-
1Peel each banana and carefully slice them in half lengthwise. Lay the banana halves flat on a parchment-lined tray so they’re ready for toppings.
-
2Evenly spoon and spread a generous layer of peanut butter over the cut side of each banana half, making sure to cover the entire surface for maximum flavor.
-
3Place the chocolate chips in a microwave-safe bowl. Heat them in the microwave for 30-second intervals, stirring well after each burst. Typically, the chocolate will be silky smooth after about 1 minute (2 intervals); be careful not to overheat and seize the chocolate.
-
4Drizzle the melted chocolate generously over the peanut butter-covered bananas. Then, sprinkle each boat with hemp seeds, a pinch of sea salt flakes, and a good handful of roughly chopped peanuts for that signature Snickers crunch.
-
5Transfer your tray of fully-loaded banana boats to the freezer. Let them freeze for at least 2 hours, or until the chocolate is set and the bananas are firm to the touch.
-
6Once frozen, remove the boats from the tray and enjoy immediately for the best experience, or transfer them to an airtight container to store in your freezer for up to 4 days for easy snacking later.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
325 caloriescal
Protein:
7gg
Fat:
17gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
41gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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