Name: Crispy Baked Buffalo Wings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds chicken wings, separated into drumettes and flats; 1 tablespoon baking powder (aluminum-free); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 cup hot sauce (like Frank’s RedHot); 1/4 cup unsalted butter, melted; 1 tablespoon honey (optional, for a touch of sweetness); Chopped fresh parsley (optional, for garnish)

Hey y’all! If you love bold flavors and crave that irresistible crunch in every bite, this Crispy Baked Buffalo Wings recipe is about to become your new go-to. Perfect for game day gatherings, parties, or an elevated weeknight treat, these wings deliver big flavor without the mess (or calories) of deep frying. With simple ingredients and minimal prep, you’ll have golden, crispy buffalo wings oven-baked to perfection and tossed in a fiery, buttery sauce. Let’s get cooking!

Why You’ll Love This

Super crispy texture without deep frying, thanks to the secret ingredient – baking powder!
Easy, hands-off baking means less mess and more time to enjoy the party.
Perfect for feeding a crowd or snacking solo.
Customizable heat: make them as spicy (or mild) as you like.
Healthier than fried wings, but just as crave-worthy!

Ingredients

2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder (aluminum-free)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup hot sauce (like Frank’s RedHot)
1/4 cup unsalted butter, melted
1 tablespoon honey (optional, for a touch of sweetness)
Chopped fresh parsley (optional, for garnish)

Directions

Prep the Wings

Preheat your oven to 425°F (220°C). Line a large baking sheet with aluminum foil and set a wire rack on top. Spray the rack with nonstick cooking spray.
Pat the chicken wings dry really well with paper towels to remove excess moisture.

Season and Arrange

In a large bowl, toss the wings with baking powder, garlic powder, onion powder, salt, and black pepper until evenly coated.
Place the wings skin-side up in a single layer on the prepared rack. Make sure they aren’t touching for the crispiest results.

Bake the Wings

Bake for 40-45 minutes, flipping the wings halfway through, until they are golden brown and very crispy.

Make the Buffalo Sauce

While the wings bake, whisk together the hot sauce, melted butter, and honey (if using) in a large bowl.

Toss and Serve

Transfer the hot wings to the bowl with sauce and toss until evenly coated.
Serve immediately, garnished with chopped parsley if desired. Enjoy with celery sticks and blue cheese or ranch dressing!

Notes

Pat wings as dry as possible for maximum crispiness—moisture is the enemy of crunch!
Use a wire rack to allow hot air to circulate and crisp up the wings on all sides.
Adjust the honey and hot sauce ratio to suit your preferred level of sweetness and heat.

Variations

Garlic Parmesan: Swap buffalo sauce for melted butter, garlic, and grated Parmesan.
Honey BBQ: Toss wings in your favorite barbecue sauce mixed with honey.
Lemon Pepper: Use melted butter, lemon zest, and cracked black pepper instead of buffalo sauce.

Required Equipment

Baking sheet
Wire rack
Aluminum foil
Large mixing bowl
Whisk
Paper towels

Storage Instructions & Shelf Life

Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in a 400°F oven for 10 minutes to keep them crispy.
Buffalo wings can also be frozen for up to 2 months; thaw and reheat as above.

Serving Suggestions & Pairings

Serve with celery and carrot sticks for classic freshness.
Add a side of tangy blue cheese or creamy ranch dip.
Pair with crispy French fries or a cool coleslaw for a hearty game day meal.

Pro Tips

Don’t overcrowd the rack—space those wings out for ultimate crispiness.
Let the wings rest for 5 minutes after saucing for flavors to meld and sauce to set.
Double the recipe easily for a crowd—just use two trays and rotate their positions halfway through baking.

FAQ

Can I use frozen wings?: Yes, but be sure to thaw them completely and pat dry to remove as much moisture as possible for crispiness.
Can I make these wings ahead of time?: You can bake the wings ahead and reheat them in the oven just before tossing in the sauce for best results.
How spicy are these buffalo wings?: The heat level is medium but you can make them milder or spicier by adjusting the hot sauce and honey quantities.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4-6

Crispy Baked Buffalo Wings

Why You’ll Love This

Ingredients