Name: Copycat Panera Broccoli Cheese Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups fresh broccoli florets, chopped; 1 cup carrots, julienned or shredded; 1/2 cup yellow onion, diced; 2 cups low-sodium chicken broth (or vegetable broth); 2 cups half and half; 2 cups shredded sharp cheddar cheese; 1/4 cup all-purpose flour; 1/4 cup unsalted butter; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Hey y’all! If you’ve ever craved that rich, creamy Broccoli Cheese Soup from Panera, you’re in for a treat. This Copycat Panera Broccoli Cheese Soup Recipe is thick, cheesy, and loaded with tender broccoli—perfect for chilly nights, lunch gatherings, or just when you need a little comfort in a bowl. It’s surprisingly easy and tastes just like (maybe even better than!) the restaurant version. Let’s get cooking!

Copycat Panera Broccoli Cheese Soup Recipe

Why You’ll Love This

Incredibly creamy texture with that signature cheesy flavor.
Ready in under 40 minutes—perfect for busy weeknights.
Family-friendly and a hit with picky eaters.
Customizable for vegetarian diets and gluten sensitivities.
No need to leave the house—savor Panera’s taste at home!

Ingredients

4 tablespoons unsalted butter
1 medium yellow onion, finely chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups low-sodium chicken broth (or vegetable broth)
2 cups half-and-half (or whole milk for lighter Soup)
3 cups fresh broccoli florets, chopped small
1 cup shredded carrots
1/2 cup celery, finely diced
1/4 teaspoon ground nutmeg
1/2 teaspoon salt (plus more to taste)
1/4 teaspoon black pepper
2 cups shredded sharp cheddar cheese
1/2 cup shredded Parmesan cheese (optional)

Directions

1. Sauté the Aromatics

In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté for about 4-5 minutes, until translucent. Stir in the garlic and cook for 1 minute until fragrant.

2. Create a Roux

Sprinkle in the flour and stir constantly for 2 minutes. The mixture will become thick and golden—this makes the Soup extra creamy!

3. Add Liquids & Simmer

Slowly whisk in the chicken broth and half-and-half. Bring to a gentle simmer over medium heat. Add the broccoli, carrots, celery, nutmeg, salt, and pepper. Cover and cook for 15-20 minutes, or until the vegetables are tender.

4. Blend for Creaminess

For a smoother texture, use an immersion blender to carefully puree part of the soup right in the pot. Or, transfer 2 cups to a blender, blend, then return it to the pot. Leave some florets whole for that classic chunky feel.

5. Add Cheese & Serve

Lower the heat to low. Add the shredded cheddar and Parmesan (if using), stirring until fully melted and velvety. Taste and adjust seasoning if needed. Serve hot!

Notes

Shred your own cheese for the smoothest soup—pre-shredded can be grainy.
Cut broccoli into small, bite-sized pieces for even cooking.
Transfer blended hot soup cautiously—vent the blender lid to prevent pressure build-up.

Variations

Vegetarian: Use vegetable broth instead of chicken broth.
Gluten-Free: Substitute gluten-free 1:1 flour for the roux.
Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the soup.

Required Equipment

Large pot or Dutch oven
Sharp knife and cutting board
Whisk
Immersion blender or regular blender (optional, for smoothness)
Ladle

Storage Instructions

Let soup cool completely, then transfer to airtight containers. Refrigerate for up to 4 days. To reheat, warm gently on the stovetop over low heat, stirring frequently (avoid boiling to prevent cheese separation). This soup is not recommended for freezing due to the dairy content.

Suggested Pairings & Serving Recommendations

Serve in a bread bowl for the true Panera experience.
Pair with a crusty baguette, soft dinner rolls, or garlic bread.
Brighten with a simple side salad or fresh apple slices.

Pro Tips

Let the soup rest for 5 minutes before serving; flavors meld and thicken as it cools slightly.
Use sharp cheddar for the boldest flavor—mild or medium cheddar works for a subtler taste.
If soup gets too thick, thin with a splash of broth or milk until desired consistency.

FAQ

Can I use frozen broccoli?

Yes! Thaw and drain well before adding—cook time may be slightly reduced.

How do I prevent the cheese from clumping?

Lower the heat before adding cheese and stir constantly, adding cheese in small handfuls at a time.

Can I freeze this soup?

It’s best enjoyed fresh, as freezing can alter the creamy texture, causing separation when reheated.

Prep Time:

10 minutes

Cook Time:

30 minutes

Total Time:

40 minutes

Copycat Panera Broccoli Cheese Soup Recipe

Why You’ll Love This

Ingredients