Name: Classic Homemade Meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 1 cup breadcrumbs; 1 large egg; 1/2 cup milk; 1/2 cup chopped onion; 2 cloves garlic, minced; 1/4 cup ketchup (plus extra for topping); 2 tsp Worcestershire sauce; 1 tsp salt; 1/2 tsp ground black pepper

Hey y’all! There’s just something extra comforting about a thick, juicy slice of Classic Homemade Meatloaf fresh from the oven. It’s that perfect blend of savory, tender beef with a sweet, tangy glaze that brings everyone to the table with smiles. Whether for weeknight dinners, cozy Sunday suppers, or simply reliving a delicious tradition, this meatloaf delivers every time. Let’s get cooking!

Why You’ll Love This Classic Homemade Meatloaf

Easy to prepare with simple pantry ingredients you already have.
Moist, tender texture with a perfectly caramelized glaze on top.
Perfect for leftovers—makes amazing sandwiches the next day.
Family-friendly and pleasing for picky eaters and foodies alike.
Ideal for batch cooking or freezer meals for busy nights.

Classic Homemade Meatloaf Ingredients

1 1/4 lbs ground beef (80% lean)
1 small onion, finely chopped (about 1/2 cup)
2 garlic cloves, minced
3/4 cup breadcrumbs
1/2 cup milk
2 large eggs
1/4 cup ketchup, plus 1/4 cup for glaze
2 tbsp Worcestershire sauce
1 1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
2 tbsp brown sugar (for glaze)
1 tsp yellow mustard (for glaze)

Step-by-Step Directions for Classic Homemade Meatloaf

1. Prepare the Classic Meatloaf Mixture

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil.
In a large bowl, combine breadcrumbs and milk. Let sit for 2-3 minutes until breadcrumbs are softened.
Add ground beef, chopped onion, minced garlic, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, pepper, and thyme. Gently mix until just combined—avoid overmixing to keep the loaf tender.

2. Shape and Bake the Meatloaf

Transfer meat mixture to the prepared baking sheet.
Shape into a loaf about 8 inches long and 4 inches wide, smoothing the top.
Bake (uncovered) for 35 minutes.

3. Glaze and Final Bake

While baking, mix 1/4 cup ketchup, 2 tbsp brown sugar, and 1 tsp mustard to make the classic sweet glaze.
After the first 35 minutes, spread glaze evenly over the top of the partially baked loaf.
Return to oven and bake another 20-25 minutes, or until internal temperature reaches 160°F (71°C) and glaze is glossy.
Let meatloaf rest 10 minutes before slicing.

Notes & Helpful Cooking Tips for Classic Homemade Meatloaf

Use a meat thermometer to ensure perfect doneness (aim for 160°F).
Sauté onions and garlic before mixing for extra sweetness and depth of flavor.
If the mixture feels too wet, add an extra tablespoon of breadcrumbs for better shaping.

Classic Homemade Meatloaf Variations

Turkey Meatloaf: Swap beef with ground turkey for a lighter option.
Cheesy Meatloaf: Fold in 1 cup shredded cheddar or mozzarella for gooey goodness.
Vegetable Packed: Add grated carrots, zucchini, or bell peppers for extra nutrition.

Required Equipment for Classic Homemade Meatloaf

Large mixing bowl
Baking sheet or loaf pan
Parchment paper or foil
Meat thermometer
Sharp knife (for chopping and slicing)

Classic Homemade Meatloaf Storage Instructions

Cool leftover meatloaf completely, then wrap tightly in foil or transfer to an airtight container.
Refrigerate for up to 4 days, or freeze slices individually for up to 3 months.
Reheat gently in a 325°F (163°C) oven covered with foil or microwave.

Serving and Pairing Suggestions for Classic Homemade Meatloaf

Serve with creamy mashed potatoes and steamed green beans for a true comfort meal.
Pair with a crisp garden salad or roasted carrots for added freshness.
Try classic Southern mashed potatoes recipe for an iconic combo!

Pro Tips for Classic Homemade Meatloaf Success

Let meatloaf rest before slicing to lock in juiciness.
Don’t pack the meat mixture too tightly—gentle handling keeps the loaf light and tender. Review more meatloaf tips here.
If overbrowning, loosely tent loaf with foil during the last 10 minutes.

Classic Homemade Meatloaf FAQ

Can I make Classic Homemade Meatloaf ahead of time?: Yes! Assemble and shape the loaf, cover, and refrigerate up to 24 hours before baking.
Can I substitute the beef with another meat?: Absolutely—try using ground turkey, pork, or a mix of meats for different flavors and textures!
Why did my meatloaf fall apart?: Not enough binding ingredients (like eggs or breadcrumbs) or overbaking can cause crumbling. Stick to the recommended measurements for best results.

Prep time: 15 minutes
Cook time: 55-60 minutes
Total time: 1 hour 15 minutes
Serves: 6-8