Hey y’all! If you’re hunting for the ultimate festive crowd-pleaser, look no further than this delicious Christmas Punch. It’s bubbly, fruity, and absolutely bursting with holiday cheer—making it the perfect drink for Christmas parties, family gatherings, or even New Year’s Eve. Grab your punch bowl and get ready to spread some serious holiday joy. Let’s get making this showstopper!
Why You’ll Love This Christmas Punch
- It’s incredibly easy to make, ready in under 10 minutes!
- The combination of citrus and cranberry creates a refreshing, tangy-sweet flavor.
- Perfect for serving a crowd or just a few close friends.
- Customizable with or without alcohol, fitting any occasion.
- It looks stunning, garnished with fresh fruit and festive touches.
Christmas Punch Ingredients
- 4 cups cranberry juice (unsweetened or cocktail)
- 2 cups orange juice, chilled
- 1 cup pineapple juice, chilled
- 3 cups ginger ale, chilled
- 2 cups lemon-lime soda, chilled (such as Sprite or 7-Up)
- 1/2 cup grenadine
- 1 orange, thinly sliced
- 1/2 cup fresh cranberries
- Fresh mint leaves for garnish
- Optional (for boozy punch): 1 cup vodka, rum, or prosecco
How to Make Christmas Punch: Step-by-Step Directions
Step 1: Prep the Fruit
Wash and slice your orange into thin rounds, and rinse fresh cranberries. Set aside a handful of mint leaves for garnishing your Christmas Punch.
Step 2: Mix the Juices
In a large punch bowl, combine the cranberry juice, orange juice, pineapple juice, and grenadine. Stir well to blend the flavors.
Step 3: Add Fizz and Fruit
Just before serving, pour in the ginger ale and lemon-lime soda. Add the orange slices, cranberries, and mint leaves. If you’d like an adult punch, add your chosen spirits now.
Step 4: Serve
Ladle or pour Christmas Punch into glasses filled with ice, making sure each glass has a slice of orange and some cranberries. Garnish with more mint, and enjoy!
- Prep time: 10 minutes
- Total time: 10 minutes
- Serves: 10-12
Notes for the Perfect Christmas Punch
- If you prefer a less sweet punch, use unsweetened cranberry juice and reduce the grenadine.
- Chill all your ingredients beforehand for the best flavor and fizz retention.
- Want to learn more about punch history? Check out this history of punch resource at History.com.
Christmas Punch Variations
- Holiday Tropical Punch: Swap orange juice for mango juice and add chunks of pineapple.
- Spiced Christmas Punch: Add a few cinnamon sticks and star anise to infuse a cozy, warm spice.
- Kid-Friendly Punch: Omit any alcohol and use sparkling apple cider for a sweet twist.
Required Equipment for Christmas Punch
- Large punch bowl
- Ladle
- Measuring cups
- Sharp knife and cutting board (for fruit)
- Glasses or cups for serving
Christmas Punch Storage Instructions
- Store leftover Christmas Punch, covered, in the refrigerator for up to 2 days.
- The punch may lose some of its fizz over time—add a splash of fresh ginger ale before serving leftovers for best results.
What to Serve with Christmas Punch
- Pair with savory appetizers like mini meatballs or cheese platters.
- Serve alongside sweet treats such as gingerbread cookies or Christmas cake for a festive spread.
- Perfect for toasting with family at holiday breakfast, brunch, or dinner!
Pro Tips for the Best Christmas Punch
- To keep the punch cold without diluting, freeze some of the juice in ice cube trays and use these instead of regular ice (see more tips on Food Network).
- For an extra-special look, add sugared cranberries or rosemary sprigs as garnish.
- Serve your punch in clear glasses to showcase the beautiful color and floating fruits.
Christmas Punch FAQ
1. Can I make Christmas Punch ahead of time?
Yes! You can mix the juices and refrigerate them up to 24 hours ahead. Add the soda, ginger ale, and ice right before serving to keep it bubbly.
2. What alcohol works best in Christmas Punch?
Vodka and rum are classic, but prosecco adds a festive fizz. Adjust the amount to taste and keep a non-alcoholic option available for guests.
3. Is Christmas Punch gluten-free?
Most of the ingredients are naturally gluten-free, but always double-check labels, especially on soda and grenadine (see more on Celiac.org).
Ingredients
- 4 cups cranberry juice, chilled
- 2 cups pineapple juice, chilled
- 2 cups ginger ale, chilled
- 1 cup orange juice, chilled
- 1/2 cup pomegranate seeds
- 1 medium orange, sliced
- 1/2 cup fresh cranberries
- Ice cubes, as needed
Instructions
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1In a large punch bowl, combine cranberry juice, pineapple juice, and orange juice. Stir well to mix.
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2Add the ginger ale and gently stir to combine, preserving the fizz.
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3Add pomegranate seeds, fresh cranberries, and orange slices to the punch for garnish.
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4Add ice cubes as needed to keep the punch chilled.
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5Ladle the Christmas Punch into glasses and enjoy immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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