Hey y’all! If you’re looking for the ultimate party snack or a laid-back dinner recipe, these Chicken Bacon Ranch Sliders are about to become your new favorite. Imagine gooey melted cheese, tender chicken, smoky bacon, and tangy ranch all layered between soft, golden slider buns! These sliders are a total crowd-pleaser—perfect for game days, potlucks, or any weeknight when you want something fun and satisfying. Let’s get cooking!
Why You’ll Love This Chicken Bacon Ranch Sliders Recipe
- Crowd Favorite: These sliders disappear fast at parties and family gatherings.
- Quick & Easy: Simple ingredients come together in under 40 minutes.
- Great for Meal Prep: Make ahead and reheat for a fast lunch or dinner later.
- Full of Flavor: The combo of ranch, bacon, and melty cheese is unbeatable.
- Versatile: Easily customize with your favorite cheeses or proteins.
Ingredients for Chicken Bacon Ranch Sliders
- 12 slider buns or Hawaiian rolls
- 2 cups cooked chicken, shredded (rotisserie works great!)
- 6 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 tablespoons unsalted butter, melted
- 1 tablespoon finely chopped parsley (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
How to Make Chicken Bacon Ranch Sliders
Step 1: Prep and Assemble
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.
- Slice the slider buns in half horizontally (keep the buns attached if possible for easy assembly).
- Place the bottom halves of the buns in the prepared baking dish.
Step 2: Layer the Filling
- In a large bowl, mix the shredded chicken with ranch dressing until evenly coated.
- Evenly spread the chicken-ranch mixture over the buns in the baking dish.
- Sprinkle the crumbled bacon over the chicken.
- Top with shredded cheddar cheese.
Step 3: Finish and Bake
- Place the top halves of the buns onto the sliders.
- Mix the melted butter with garlic powder and black pepper, then brush over the tops of the buns.
- Bake for 18-20 minutes, until the cheese is melted and the tops are lightly golden.
- Sprinkle with chopped parsley before serving, if desired.
Notes for Success
- Use store-bought rotisserie chicken for a quick shortcut (see more tips).
- Cover loosely with foil during baking if the tops brown too quickly.
- Try to keep the buns together for easier assembly and cutting after baking.
Chicken Bacon Ranch Sliders Variations
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the chicken mixture.
- Buffalo Style: Swap ranch for buffalo sauce and use blue cheese crumbles.
- Turkey Bacon: Use turkey bacon for a leaner option.
Required Equipment for Chicken Bacon Ranch Sliders
- 9×13-inch baking dish
- Mixing bowl
- Basting brush
- Sharp knife
Chicken Bacon Ranch Sliders Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 350°F oven for 7-10 minutes or until the cheese is melty again.
Serving and Pairings for Sliders
- Serve with crispy potato wedges or a simple coleslaw.
- Pair with crunchy pickles and a fresh green salad for a full meal.
- Great alongside classic party appetizers like these easy appetizers.
Pro Tips for Perfect Chicken Bacon Ranch Sliders
- Warm the ranch dressing slightly before mixing—it helps coat the chicken more evenly.
- For extra crispy bacon, bake it in the oven at 400°F for 15-18 minutes (see how here).
- Let sliders cool for 5 minutes before slicing for cleaner cuts and less cheese mess.
Chicken Bacon Ranch Sliders FAQ
Can I make Chicken Bacon Ranch Sliders ahead of time?
Absolutely! Assemble the sliders up to the baking step, cover, and refrigerate for up to 24 hours. Bake just before serving.
What’s the best cheese for Chicken Bacon Ranch Sliders?
Cheddar melts beautifully and adds great flavor, but feel free to mix in some mozzarella or Monterey Jack for extra stretchiness.
Can I freeze Chicken Bacon Ranch Sliders?
Yes, wrap tightly in foil and freeze baked sliders for up to 2 months. Reheat wrapped in the oven at 350°F until hot throughout.
Prep time: 15 minutes
Total time: 35 minutes
Servings: 12 sliders
Ingredients
- 2 cups cooked shredded chicken
- 8 slices bacon, cooked and crumbled
- 12 slider buns
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 tablespoons unsalted butter, melted
- 1 tablespoon chopped fresh parsley
Instructions
-
1Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
2Cut the slider buns in half horizontally and place the bottom halves on the prepared baking sheet.
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3In a bowl, combine shredded chicken, crumbled bacon, ranch dressing, mozzarella, and cheddar cheese. Mix until well combined.
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4Spread the chicken bacon ranch mixture evenly over the bottom buns. Place the top halves of buns over the filling.
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5Brush the melted butter over the tops of the buns and sprinkle with chopped parsley.
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6Bake for 18-20 minutes or until the cheese is melted and the tops are golden brown. Serve warm.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
320 caloriescal
Protein:
18gg
Fat:
18gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
22gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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