Hey y’all! If you’re seeking the ultimate classic treat that’s both nostalgic and totally crave-worthy, these Chewy Oatmeal Raisin Cookies are for you. They’re irresistibly soft, loaded with plump raisins, and perfectly spiced for cozy comfort. Whether it’s an after-school snack, bake sale star, or a sweet treat alongside your coffee, these cookies fit every occasion. Let’s get baking!
Why You’ll Love This Chewy Oatmeal Raisin Cookies Recipe
- Super soft and chewy texture in every bite.
- Made with wholesome oats and sweet raisins for rich flavor.
- Quick and easy recipe – ready in under 30 minutes.
- Perfect for meal prepping, with cookies staying fresh for days.
- Customizable with your favorite mix-ins or spices.
Chewy Oatmeal Raisin Cookies Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups old-fashioned rolled oats
- 1 1/4 cups raisins
How to Make Chewy Oatmeal Raisin Cookies: Step-by-Step
Step 1: Prep Your Oven and Pans
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats for easy cookie removal.
Step 2: Cream Butter and Sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 3: Add Wet Ingredients
Beat in the eggs one at a time, followed by the vanilla extract. Mix until well incorporated.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
Step 5: Bring It All Together
Gradually add the dry mixture to the wet mixture, beating on low speed until just combined. Stir in oats and raisins with a spatula until evenly distributed.
Step 6: Scoop and Shape
Drop dough by rounded tablespoons (or use a medium cookie scoop) onto prepared baking sheets, spacing 2 inches apart.
Step 7: Bake Until Perfect
Bake for 10-12 minutes or until cookies are lightly golden brown around the edges but soft in the centers. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Makes: About 30 cookies
Chewy Oatmeal Raisin Cookies Notes & Tips
- For extra plump raisins, soak them in hot water for 10 minutes and drain before adding to the dough.
- Chill the dough for 30 minutes for puffier cookies with less spread.
- Swap half the butter for coconut oil for a subtle nutty flavor. For more on ingredient swaps, check out this King Arthur Baking guide on coconut oil swaps.
Tasty Chewy Oatmeal Raisin Cookie Variations
- Chocolate Chip Oatmeal: Replace raisins with an equal amount of semi-sweet chocolate chips.
- Nutty Delight: Stir in 1/2 cup chopped walnuts or pecans for extra crunch.
- Spiced Oatmeal: Add 1/4 tsp each of nutmeg and ground cloves for a cozy, spiced twist.
Essential Equipment for Chewy Oatmeal Raisin Cookies
- Baking sheets
- Parchment paper or silicone mats
- Large and medium mixing bowls
- Electric mixer (hand or stand)
- Wire rack
- Cookie scoop or tablespoon
How To Store Your Chewy Oatmeal Raisin Cookies
Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 2 months – just thaw at room temperature when ready to enjoy.
Suggested Pairings & Serving Ideas
- Serve warm with a glass of cold milk for a classic pairing.
- Sandwich with vanilla ice cream for a decadent dessert.
- Add to a festive cookie platter with chocolate chip and peanut butter cookies for variety.
Top Pro Tips for Chewy Oatmeal Raisin Cookies
- Don’t overbake – cookies should look slightly underdone in the center for maximum chewiness.
- Use old-fashioned oats, not instant, for the best texture (learn about oat varieties here).
- Let cookies cool on the baking sheet for a few minutes before moving – they’ll firm up perfectly (check out this guide to chewy cookie success).
Chewy Oatmeal Raisin Cookies FAQ
- Can I use quick oats instead of old-fashioned oats?
- You can, but cookies will be less chewy and may spread more; old-fashioned oats are preferred for texture.
- Do I need to chill the dough?
- Chilling is optional, but it helps prevent spreading and yields a thicker, chewier cookie.
- Can I make these cookies gluten-free?
- Yes! Swap all-purpose flour for a 1:1 gluten-free baking blend and ensure oats are certified gluten-free.
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) packed brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups (240g) old-fashioned rolled oats
- 1 cup (150g) raisins
Instructions
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1Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
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2In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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3Beat in the eggs, one at a time, then mix in the vanilla extract.
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4In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients and mix until combined.
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5Stir in the oats and raisins until evenly distributed.
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6Drop rounded tablespoons of dough onto prepared baking sheets and bake for 10–12 minutes, or until the edges are golden brown and centers are still soft. Cool on a wire rack.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
130 caloriescal
Protein:
2gg
Fat:
5gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
21gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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