Name: Cheesy Hot Crab Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 cup shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 8 oz lump crab meat, drained; 2 green onions, finely chopped; 1/2 tsp Old Bay seasoning; 1/4 tsp garlic powder; 1/4 tsp black pepper

Hey y’all! Ready to wow your guests or treat yourself to an ultra-creamy, melty, and downright addictive appetizer? This Cheesy Hot Crab Dip is packed with sweet lump crab, gooey cheese, and a perfect blend of seasonings—a surefire hit at any game day, party, or family get-together. It bakes up golden and bubbly in minutes, just begging to be scooped up with crackers or bread. Let’s get cooking!

Why You’ll Love This Cheesy Hot Crab Dip

Rich, creamy texture with delicious chunks of real crab meat in every bite.
Bakes in just 25 minutes—perfect for last-minute entertaining or cravings.
Easy to prepare with simple, fridge and pantry staple ingredients.
Versatile for any occasion—serve as an appetizer, game-day snack, or holiday starter.
Customizable with different cheeses or spice levels to suit your taste buds.

Cheesy Hot Crab Dip Ingredients

8 oz (225g) lump crab meat (picked over for shells)
8 oz (225g) cream cheese, softened
1/2 cup (120g) mayonnaise
1/2 cup (60g) sour cream
1 cup (100g) shredded cheddar cheese
1/2 cup (50g) shredded mozzarella cheese
1/4 cup (25g) grated Parmesan cheese
2 green onions, finely sliced (plus extra for garnish)
1 small garlic clove, minced
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon Old Bay seasoning
1/2 teaspoon hot sauce (optional)
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt (adjust to taste)

How to Make Cheesy Hot Crab Dip

Step 1: Prep the Oven and Dish

Preheat your oven to 375°F (190°C) and lightly grease a 1-quart (liter) baking dish or cast-iron skillet.

Step 2: Mix the Creamy Base

In a large mixing bowl, use a hand mixer or sturdy spatula to combine the softened cream cheese, mayo, and sour cream until smooth and creamy.

Step 3: Add Cheese and Seasonings

Fold in the cheddar, mozzarella, Parmesan, green onions, garlic, lemon juice, Worcestershire sauce, Old Bay seasoning, hot sauce (if using), salt, and pepper. Mix until evenly distributed.

Step 4: Gently Add the Crab

Carefully fold in the crab meat, trying not to break up the lumps too much for best texture.

Step 5: Bake to Bubbling Perfection

Transfer the mixture to your prepared baking dish. Bake in the center of the oven for 20–25 minutes, until the dip is hot, melty, and lightly golden brown on the edges. (An instant-read thermometer should register at least 165°F/74°C in the center.)

Step 6: Serve and Enjoy

Let cool for 5 minutes, then sprinkle extra green onions on top and serve it bubbling hot with crusty bread, crackers, or fresh veggies.

Cheesy Hot Crab Dip Notes & Tips

For best flavor, use high-quality lump crab meat. Learn more about choosing the best crab here.
Soften cream cheese to room temperature for a lump-free dip.
Shred cheese yourself for a smoother, creamier texture—pre-shredded cheese can make the dip slightly grainy. Get tips on grating cheese here.

Cheesy Hot Crab Dip Variations

Spicy Jalapeno Crab Dip: Fold in 2 tablespoons finely chopped pickled jalapeños for extra heat.
Artichoke Crab Dip: Stir in 1/2 cup chopped artichoke hearts for added tang and texture.
Bacon Cheddar Crab Dip: Mix in 1/4 cup cooked, crumbled bacon for a smoky twist.

Cheesy Hot Crab Dip Required Equipment

Mixing bowl
Hand mixer or sturdy spatula
Measuring cups/spoons
1-quart baking dish or cast-iron skillet
Oven mitts

Cheesy Hot Crab Dip Storage Instructions

Store leftover Cheesy Hot Crab Dip covered in the refrigerator for up to 3 days. Reheat gently at 325°F (165°C) until warmed through; avoid microwaving for best texture. Freezing is not recommended, as the dairy may separate and become watery.

Cheesy Hot Crab Dip Pairings & Serving Suggestions

Serve hot with crispy baguette slices, sturdy crackers, or baked pita chips.
Fresh veggie sticks (celery, carrots, sweet pepper strips) create a lighter option.
Pair with white wines such as Sauvignon Blanc or enjoy with cold craft beer.

Cheesy Hot Crab Dip Pro Tips

Don’t over-mix the crab: Gently fold in the crab meat last to keep the dip chunky and avoid breaking up the lumps.
Let the dip rest: Cooling for 5–10 minutes after baking helps the flavors meld and keeps the dip from being too runny.
Try broiling: For a golden-brown top, broil the dip for the last 1–2 minutes—watch closely! For broiling techniques, check this guide.

Cheesy Hot Crab Dip FAQ

Can I use imitation crab in this dip?
Yes, if fresh crab isn’t available, imitation crab can work, but the flavor and texture won’t be quite as luxurious.
Can I make Cheesy Hot Crab Dip ahead?
Absolutely! Assemble the dip up to 2 days ahead, cover, and refrigerate. Let it sit at room temperature for 20 minutes before baking.
Is this dip gluten-free?
The dip itself is gluten-free—just be sure to serve it with gluten-free dippers like veggies or GF crackers.

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Cheesy Hot Crab Dip

Why You’ll Love This Cheesy Hot Crab Dip

Cheesy Hot Crab Dip Ingredients