Celery Apple Salad

Hey y’all! If you’re craving a crisp, refreshing salad that brings together crunchy celery and sweet apples in a tangy, creamy dressing, you’re in the right place! Celery Apple salad is not only super easy to whip up, but it’s also perfect for picnics, potlucks, light lunches, or as a palate-cleansing side at dinner. The bursts of sweetness from apples, paired with the savory crunch of celery, make every bite a textural delight. Let’s get cooking!

Celery Apple Salad

Why You’ll Love This Celery Apple salad

  • Quick and easy to prepare—ready in just 15 minutes!
  • Combines sweet, crisp, and creamy flavors in every bite.
  • Packed with fiber, vitamins, and nutrients for a healthy boost.
  • Perfect make-ahead side for gatherings, lunches, or BBQs.
  • Simple ingredients you probably already have at home!

Ingredients

  • 3 cups celery, sliced (about 6–7 stalks)
  • 2 large crisp apples (like Fuji or Honeycrisp), cored and diced
  • 1/3 cup walnuts, roughly chopped
  • 1/3 cup dried cranberries
  • 1/4 cup red onion, finely diced
  • 1/2 lemon, juiced (about 1 tablespoon)
  • 1/3 cup mayonnaise
  • 1 tablespoon plain Greek yogurt (optional for creaminess)
  • 1 teaspoon honey or maple syrup
  • Salt and black pepper, to taste

Directions

Step 1: Prep the Produce

Wash and slice the celery into thin, bite-size pieces. Core and dice the apples; leave the skins on for extra crunch and color. Finely dice the red onion.

Step 2: Coat Apples in Lemon Juice

Place the diced apples in a large mixing bowl and immediately toss with the lemon juice to prevent browning and add a fresh zing.

Step 3: Combine Salad Ingredients

Add the sliced celery, walnuts, dried cranberries, and diced red onion to the apples in the bowl. Toss gently to combine.

Step 4: Make the Dressing

In a small bowl, whisk together the mayonnaise, Greek yogurt (if using), honey (or maple syrup), salt, and pepper until smooth.

Step 5: Dress the Salad

Pour the dressing over the salad ingredients. Toss to coat everything evenly. Taste and adjust seasoning if needed.

Step 6: Chill and Serve

For best flavor, cover the bowl and refrigerate the salad for at least 30 minutes before serving. Serve chilled, garnished with extra walnuts or cranberries if desired.

Notes

  • For extra crunch, toast the walnuts in a dry skillet for 2–3 minutes before adding.
  • You can substitute Greek yogurt for all or part of the mayonnaise for a lighter dressing.
  • To keep apples extra crisp, dice them right before mixing with lemon juice.
Celery Apple Salad

Variations

  • Vegan Version: Use vegan mayonnaise and maple syrup instead of honey.
  • Nut-Free: Swap walnuts for roasted pumpkin seeds (pepitas) or sunflower seeds.
  • Cheesy Twist: Add 1/4 cup crumbled feta or goat cheese for a savory kick.

Required Equipment

  • Cutting board & sharp knife
  • Large mixing bowl
  • Small bowl for dressing
  • Whisk
  • Spatula or large spoon for tossing

Storage Instructions

Store any leftover Celery Apple Salad in an airtight container in the refrigerator for up to 3 days. Give it a quick toss before serving, as the dressing may settle at the bottom.

Serving Suggestions & Pairings

  • Serve alongside grilled chicken, fish, or veggie burgers for a light meal.
  • Pair with a cup of soup or a hearty sandwich for a satisfying lunch.
  • Perfect addition to your holiday table or picnic spread.

Pro Tips for Best Results

  • Cut all ingredients into uniform, bite-size pieces for the best texture balance.
  • Let the salad chill for at least 30 minutes for maximum flavor melding.
  • If prepping ahead for parties, keep dressing and salad separate until ready to serve.

FAQ: Celery Apple Salad

Can I make Celery Apple Salad ahead of time?

Yes! You can prep all the ingredients and dressing separately and mix them just before serving, or make the whole salad up to a day in advance (store tightly covered).

Which apple variety works best for this salad?

Crisp, sweet-tart apples like Honeycrisp, Fuji, or Gala work best. Granny Smith will add extra tartness and crunch!

Can I use other nuts instead of walnuts?

Absolutely. Pecans, almonds, or even peanuts add delicious crunch; just keep them roughly chopped.

★★★★★ 4.50 from 35 ratings

Celery Apple Salad

yield: 4 servings
prep: 20 mins
cook: 0 mins
total: 20 mins
A crisp and refreshing salad made with sliced celery, sweet apples, crunchy walnuts, and dried cranberries, tossed in a creamy, tangy dressing. Perfect as a light lunch, side dish, or potluck contribution.
Celery Apple Salad

Ingredients

  • 3 cups celery, sliced (about 6–7 stalks)
  • 2 large crisp apples (like Fuji or Honeycrisp), cored and diced
  • 1/3 cup walnuts, roughly chopped
  • 1/3 cup dried cranberries
  • 1/4 cup red onion, finely diced
  • 1/2 lemon, juiced (about 1 tablespoon)
  • 1/3 cup mayonnaise
  • 1 tablespoon plain Greek yogurt (optional for creaminess)
  • 1 teaspoon honey or maple syrup
  • Salt and black pepper, to taste

Instructions

  1. 1
    Wash and slice the celery into thin, bite-size pieces. Core and dice the apples; leave the skins on for extra crunch and color. Finely dice the red onion.
  2. 2
    Place the diced apples in a large mixing bowl and immediately toss with the lemon juice to prevent browning and add a fresh zing.
  3. 3
    Add the sliced celery, walnuts, dried cranberries, and diced red onion to the apples in the bowl. Toss gently to combine.
  4. 4
    In a small bowl, whisk together the mayonnaise, Greek yogurt (if using), honey (or maple syrup), salt, and pepper until smooth.
  5. 5
    Pour the dressing over the salad ingredients. Toss to coat everything evenly. Taste and adjust seasoning if needed.
  6. 6
    For best flavor, cover the bowl and refrigerate the salad for at least 30 minutes before serving. Serve chilled, garnished with extra walnuts or cranberries if desired.
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 235 caloriescal
Protein: 3gg
Fat: 14gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 27gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

Did you make this recipe?

Please consider Pinning it!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *