Hey y’all! If you’re searching for a foolproof dessert that’s equal parts cozy and show-stopping, this Caramel Apple Trifle is your new go-to. Imagine tender apples, fluffy whipped cream, and rich caramel sauce layered with soft cake—every spoonful tastes like fall in a cup! Whether it’s for a holiday table, potluck, or just because, this treat brings smiles all around. Let’s get cooking!
Why You’ll Love This Caramel Apple Trifle
- Simple to assemble—no baking from scratch needed if you’re short on time!
- Delicious warm spiced apple flavor balanced with cool whipped cream and gooey caramel.
- Make-ahead friendly for gatherings or busy days.
- Kid and adult friendly: a guaranteed crowd-pleaser.
- Flexible—swap in your favorite cake or try gluten-free options!
Caramel Apple Trifle Ingredients
- 4 cups peeled, chopped apples (about 4 medium apples)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 store-bought pound cake (16 oz), cut into 1-inch cubes
- 1 cup caramel sauce (plus more for drizzling) (homemade recipe)
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
How to Make Caramel Apple Trifle: Step-by-Step Directions
Prep the Spiced Apples
- In a large skillet over medium heat, melt the butter.
- Add chopped apples, brown sugar, cinnamon, nutmeg, and a pinch of salt.
- Cook, stirring occasionally, for 6-8 minutes until apples are tender and juices are syrupy. Remove from heat and let cool slightly.
Whip the Cream
- In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract with a hand mixer on high speed until stiff peaks form (about 2-3 minutes).
Layer the Caramel Apple Trifle
- In an 8-cup (or larger) trifle bowl or individual glasses, layer 1/3 of the pound cake cubes.
- Spoon 1/3 of the cooked apples over the cake, then drizzle with caramel sauce.
- Dollop and spread 1/3 of the whipped cream over the apples.
- Repeat the layers two more times, finishing with whipped cream on top. Drizzle additional caramel sauce and a sprinkle of cinnamon if desired.
Notes for Perfect Caramel Apple Trifle
- Use tart apples like Granny Smith or Honeycrisp for best flavor balance.
- For homemade whipped cream tips, see Serious Eats.
- Let the apples cool before layering to avoid melting the whipped cream.
Caramel Apple Trifle Variations
- Gingerbread Version: Swap pound cake for gingerbread cake for a spicier twist!
- Salted Caramel: Use salted caramel sauce and add a sprinkle of flaky sea salt between layers.
- Gluten-Free: Substitute gluten-free pound cake or angel food cake.
Equipment Needed for Caramel Apple Trifle
- Large skillet
- Mixing bowl & hand mixer or stand mixer
- Trifle bowl or clear glasses
- Measuring spoons and cups
- Spatula
Caramel Apple Trifle Storage & Shelf Life
Cover and refrigerate Caramel Apple Trifle for up to 2 days. It’s best enjoyed within 24 hours for optimal texture, as the cake will soften over time.
Serving Ideas & Pairings for Caramel Apple Trifle
- Serve chilled or at room temperature for best flavor.
- Pair with hot spiced cider or a scoop of vanilla ice cream.
- Top with toasted pecans for extra crunch.
Caramel Apple Trifle Pro Tips
- Chill your bowl and beaters before whipping cream for extra fluffiness.
- For an even richer flavor, try making your own caramel sauce (inspiration here).
- Layer ingredients while apples are just warm—not hot—to maintain beautiful layers.
Caramel Apple Trifle FAQ
- Can I make Caramel Apple Trifle ahead of time?
- Absolutely! Assemble up to 1 day before serving, store covered in the fridge, and add a fresh drizzle of caramel right before serving.
- What kind of apples work best?
- Tart varieties like Granny Smith or Honeycrisp hold up well and provide a nice flavor contrast to the sweet caramel and cake.
- Can I use store-bought whipped topping?
- Yes, you can substitute 3 cups of prepared whipped topping for homemade whipped cream to save time.
Prep Time: 20 minutes | Cook Time: 8 minutes | Total Time: 30 minutes | Servings: 8
Ingredients
- 4 medium apples, peeled, cored, and diced
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 8 oz cream cheese, softened
- 4 cups pound cake, cut into 1-inch cubes
- 3/4 cup caramel sauce
- 1 tablespoon lemon juice
Instructions
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1In a large skillet over medium heat, combine diced apples, lemon juice, granulated sugar, and cinnamon. Cook for 8-10 minutes until apples are tender. Set aside to cool.
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2In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and mix well. Whip the heavy cream until soft peaks form, then gently fold into the cream cheese mixture to create a light filling.
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3Layer 1/3 of the pound cake cubes in the bottom of a large trifle dish or individual glasses. Top with 1/3 of the apple mixture, drizzle with caramel sauce, and spread 1/3 of the cream filling.
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4Repeat the layers two more times, ending with a layer of cream. Drizzle remaining caramel sauce over the top.
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5Refrigerate for at least 1 hour before serving to allow flavors to meld. Garnish with additional caramel drizzle or apple slices if desired.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
420 caloriescal
Protein:
5gg
Fat:
22gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
53gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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