Name: Buttery Herb Croissant Stuffing
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 large croissants, torn into bite-sized pieces; 1/2 cup unsalted butter; 1 large yellow onion, diced; 3 celery stalks, chopped; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh sage, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups low-sodium chicken broth; 2 large eggs, beaten

Hey y’all! If you’re searching for an indulgent, show-stopping side dish, this Buttery Herb Croissant Stuffing is calling your name. Imagine buttery, flaky croissants soaking up a medley of fresh herbs, sautéed aromatics, and savory broth, all baked to golden perfection. It’s the ultimate comfort food, perfect for holiday feasts, Sunday suppers, or whenever you want stuffing that’s just a little extra special. Let’s get cooking!

Why You’ll Love This

Extra flaky texture thanks to buttery croissants instead of traditional bread.
Packed with fresh herbs for bright, aromatic flavor in every bite.
Easy to prep ahead, making it stress-free for entertaining.
Pairs beautifully with turkey, roasted chicken, or even as a vegetarian centerpiece.
Description-worthy aroma that will fill your home and wow your guests!

Ingredients

6 large all-butter croissants, cut into 1-inch cubes (about 8 cups)
1/2 cup (1 stick) unsalted butter
1 large yellow onion, finely diced
3 celery stalks, diced
3 garlic cloves, minced
2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
2 teaspoons fresh sage, chopped (or 1 teaspoon dried)
2 teaspoons fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon freshly grated nutmeg (optional)
2 cups low-sodium chicken or vegetable broth
2 large eggs

Directions

Step 1: Prep the Croissants

Preheat your oven to 350°F (175°C). Spread the croissant cubes on a large baking sheet and toast for 8-10 minutes, tossing halfway, until just crisp but not browned. Let cool.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt the butter. Add the onion and celery, and cook for 6-8 minutes, stirring often, until softened and translucent. Stir in garlic, thyme, sage, and parsley; cook for 1 minute, just until fragrant. Season with salt, pepper, and nutmeg (if using). Remove from heat.

Step 3: Toss and Combine

In a large bowl, combine toasted croissant cubes with the sautéed herby vegetable mixture. Gently toss to coat evenly.

Step 4: Add the Wet Ingredients

In a separate bowl, whisk together the eggs and broth until well blended. Pour the mixture over the croissant-veggie mixture and gently fold until thoroughly moistened, but don’t overmix.

Step 5: Bake

Transfer everything to a greased 9×13-inch baking dish. Cover with foil and bake for 25 minutes. Remove foil, bake another 15-20 minutes or until the top is golden brown and crisp.

Step 6: Serve

Let the stuffing rest for 10 minutes before serving to help it set. Enjoy warm and savor every bite!

Notes

For extra toasty croissants, let them stale overnight before toasting—this helps soak up all the flavorful broth.
Use high-quality, all-butter croissants for the richest flavor and flakiest results.
Swap in your favorite mix of fresh herbs for a signature twist.

Variations

Mushroom & Herb Croissant Stuffing: Add 1 cup sautéed mushrooms for earthy depth.
Sausage Croissant Stuffing: Stir in 8 ounces cooked crumbled Italian sausage for savory bite.
Cranberry Pecan Croissant Stuffing: Fold in 1/2 cup dried cranberries and 1/3 cup chopped pecans for a sweet-nutty crunch.

Required Equipment

Large skillet
Mixing bowls
Whisk
Knife & cutting board
Baking sheet
9×13-inch baking dish
Aluminum foil

Storage Instructions

Allow leftovers to cool fully, then transfer to an airtight container. Store in the refrigerator for up to 4 days. Reheat covered in a 350°F oven for 15-20 minutes, or until heated through. For longer storage, freeze for up to 1 month; thaw overnight in the refrigerator before reheating.

Suggested Pairings & Serving Recommendations

Pair alongside roast turkey, chicken, or pork loin for a complete feast.
Top with a drizzle of gravy or a sprinkle of fresh herbs for extra flair.
Serve with roasted vegetables or a crisp green salad to round out the meal.

Pro Tips

Don’t skip toasting the croissants—this crucial step prevents sogginess and gives your stuffing irresistible texture.
For maximum flavor, use rich homemade or high-quality broth.
Let the baked stuffing rest before serving; this helps it set and makes for easy, tidy slices.

FAQ

Can I make this stuffing ahead of time?

Absolutely! Assemble the stuffing through Step 4, cover, and refrigerate overnight. Bake just before serving, adding an extra 5-10 minutes to the baking time if chilled.

Can I make it vegetarian or vegan?

Yes, simply use vegetable broth and substitute the eggs with a vegan egg replacer and swap butter for plant-based butter for a fully vegan version.

Do you remove the croissant crusts before using?

No need to remove the crusts—they add delicious texture and flavor to the stuffing.

Prep time: 20 minutes
Total time: 60 minutes

Buttery Herb Croissant Stuffing

Why You’ll Love This

Ingredients