Name: Apple Sausage Stuffing
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound Italian sausage, casing removed; 1 large yellow onion, diced; 3 celery stalks, sliced; 2 large apples, diced; 8 cups cubed day-old bread; 2 tablespoons fresh sage, chopped; 2 teaspoons fresh thyme leaves; 2 1/2 cups low-sodium chicken broth; 3 tablespoons unsalted butter, melted; Salt and ground black pepper, to taste

Hey y’all! If you’re searching for that one irresistible side dish that will have everyone coming back for seconds, this Apple Sausage Stuffing is calling your name. The juicy apples bring a burst of sweetness that pairs perfectly with savory sausage and fresh herbs, creating a cozy and flavorful stuffing. Whether you’re looking for a new Thanksgiving favorite or a comforting addition to a weeknight meal, this recipe is quick to win hearts (and stomachs!). Let’s get cooking!

Why You’ll Love This Apple Sausage Stuffing

A harmonious blend of sweet apples, savory sausage, and herbs creates the perfect balance of flavors.
Easily prepped ahead for holiday gatherings or stress-free weeknight meals.
Incredibly versatile—try different bread types or sausage for new twists.
One-pan simplicity means less cleanup and more time with family.
Comforting, crowd-pleasing, and endlessly customizable!

Apple Sausage Stuffing Ingredients

1 pound Italian sausage (mild or spicy), casings removed
1 loaf (14 oz) day-old French bread, cut into 1-inch cubes (about 10 cups)
2 medium apples (such as Granny Smith), cored and diced
1 large onion, diced
3 celery stalks, diced
3 garlic cloves, minced
1/4 cup unsalted butter
2 1/2 cups low-sodium chicken broth
2 large eggs
2 tablespoons fresh sage, chopped (or 2 teaspoons dried)
2 tablespoons fresh parsley, chopped
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper

How to Make Apple Sausage Stuffing

Step 1: Prep the Bread

Preheat your oven to 350°F (175°C). Spread bread cubes on a large baking sheet and bake for 10-15 minutes, until slightly dry and golden. Allow to cool and place in a large mixing bowl.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the sausage until browned and cooked through, about 6-8 minutes. Use a slotted spoon to transfer sausage to a paper towel-lined plate.

Step 3: Sauté the Vegetables & Apples

In the same skillet, melt butter and add onion, celery, and apples. Sauté for 6-8 minutes until softened. Stir in the garlic, sage, thyme, and parsley, cooking for an additional 1-2 minutes. Season with salt and pepper.

Step 4: Assemble the Stuffing

To the bowl with toasted bread, add the sausage and sautéed vegetables/apples. In a separate bowl, whisk together chicken broth and eggs, then pour over the stuffing mixture. Gently toss until thoroughly combined.

Step 5: Bake the Apple Sausage Stuffing

Transfer everything to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes, until golden brown on top and set in the center (total cook time: 45-50 minutes).

Apple Sausage Stuffing Notes & Tips

For the best texture, use day-old or slightly stale bread—it soaks up the broth without getting soggy.
Feel free to substitute your favorite sausage (like chicken or turkey) for a leaner option.
If you’re new to baking stuffing, check out this stuffing guide from Simply Recipes for extra tips.

Variations for Apple Sausage Stuffing

Gluten-Free: Use gluten-free bread and ensure your broth is gluten-free.
Vegetarian: Swap in vegetarian sausage and vegetable broth.
Nutty Twist: Add 1/2 cup chopped pecans or walnuts for crunch.

Required Equipment for Apple Sausage Stuffing

Large Skillet
Large Mixing Bowl
Baking Sheet
9×13-inch Baking Dish
Aluminum Foil
Whisk

Apple Sausage Stuffing Storage Instructions

Let your Apple Sausage Stuffing cool to room temperature, then transfer to an airtight container. Refrigerate for up to 4 days. To reheat, cover with foil and bake at 350°F (175°C) for 15-20 minutes, or until heated through. For longer storage, freeze in airtight containers for up to 2 months (thaw before reheating).

Serving Recommendations for Apple Sausage Stuffing

Serve alongside roasted turkey, chicken, or pork for a festive meal.
Pair with a crisp green salad or roasted vegetables for balanced flavor and color.
Try as a hearty brunch option topped with a runny fried egg!

Pro Tips for Perfect Apple Sausage Stuffing

Let the mixture sit for 10 minutes before baking to allow bread cubes to soak up the liquid fully.
If the top browns too quickly, tent the baking dish with foil for the last 10 minutes.
Unsure about bread choices? Try this guide to stuffing bread from The Kitchn.

Apple Sausage Stuffing FAQ

Can I make Apple Sausage Stuffing ahead of time? Absolutely! Assemble everything a day ahead and bake when ready—just add 5-10 extra minutes to cook time if baking from the fridge.
What apples are best for sausage stuffing? Firm and tart varieties like Granny Smith or Honeycrisp hold their shape and taste great.
Can I freeze leftover stuffing? Yes! Freeze completely cooled stuffing in an airtight container for up to 2 months for future easy meals. For more on safe storage, see this leftovers guide from EatRight.org.

Prep & Cooking Time

Prep Time: 20 minutes
Total Time: 1 hour 10 minutes

Apple Sausage Stuffing

Why You’ll Love This Apple Sausage Stuffing

Apple Sausage Stuffing Ingredients