Name: Apple Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; 2 medium apples, peeled and diced

Hey y’all! If you’re looking for a cake that’s outrageously moist, packed with cinnamon-kissed apples, and perfect for just about any occasion, this Apple Cake is about to become your new favorite bake. Whether it’s a cozy family gathering, a festive celebration, or simply a lazy afternoon treat, this apple-packed delight hits the spot every time. Let’s get cooking!

Why You’ll Love This Apple Cake

Bursting with juicy apples and warm spices, every bite delivers pure comfort.
Super simple ingredients and easy mix-and-bake method suitable for all skill levels.
Moist, tender crumb that stays fresh for days—perfect make-ahead dessert.
Versatile—enjoy warm or cold, plain or dressed up with cream or ice cream.
Ideal for potlucks, brunches, holidays, or whenever you crave homemade sweetness.

Apple Cake Ingredients

2 cups (250g) all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/2 cup (115g) unsalted butter, melted and slightly cooled
1 cup (200g) granulated sugar
1/2 cup (100g) packed light brown sugar
2 large eggs, room temperature
1/2 cup (120ml) sour cream or Greek yogurt
1/4 cup (60ml) milk
2 teaspoons pure vanilla extract
3 cups (about 350g) peeled, cored, and diced apples (about 2 large apples)
Optional: 1/2 cup (60g) chopped walnuts or pecans

How to Make Apple Cake: Step-by-Step Directions

1. Prepare for Baking

Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23cm) round cake pan or springform pan with parchment paper.

2. Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

3. Combine Wet Ingredients

In a large bowl, whisk melted butter, granulated sugar, brown sugar, eggs, sour cream, milk, and vanilla extract until smooth and well-blended.

4. Bring it All Together

Stir the dry ingredients into the wet mixture until just combined—don’t overmix!
Gently fold in the diced apples and nuts (if using).

5. Bake the Cake

Spoon batter evenly into the prepared pan. Smooth the top with a spatula.
Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. (Check at 45 minutes; baking times may vary depending on your oven and apple moisture.)

6. Cool and Serve

Let the apple cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Slice, dust with powdered sugar if desired, and enjoy!

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes

Apple Cake Notes & Helpful Tips

Choose tart apples like Granny Smith for the best contrast in flavor and texture.
Be sure not to overmix the batter; mix until just combined for a tender crumb.
For more apple baking tips, check out King Arthur Baking’s apple guide.

Apple Cake Variations

Vegan Apple Cake: Substitute eggs with flax eggs and use plant-based yogurt and butter alternatives.
Caramel Apple Cake: Drizzle caramel sauce over the cooled cake for extra gooey goodness.
Apple Spice Loaf: Bake in a loaf pan and add a handful of raisins for a tea-time treat.

Required Equipment for Apple Cake

9-inch (23cm) round or springform pan
Mixing bowls (1 large, 1 medium)
Whisk and spatula
Measuring cups and spoons
Peeler, corer, and knife
Wire rack

Apple Cake Storage Instructions

Cool completely and store in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 5 days for longer freshness—bring to room temperature before serving.
Freeze individual slices tightly wrapped for up to 3 months.

Serving Suggestions & Pairings for Apple Cake

Top slices with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
Pair with a hot cup of coffee, spiced chai, or apple cider for a comforting snack.
Dust with powdered sugar or serve with crème anglaise for a bakery-style finish.

Pro Tips for Apple Cake Success

Use apples with a balance of tartness and firmness; Bon Appétit recommends Honeycrisp or Fuji for a delightful result.
If your apples are extra juicy, pat them dry with a paper towel after dicing to avoid excess moisture in the batter.
For an even bake, rotate your cake pan halfway through baking—discover more baking techniques here.

Apple Cake FAQ

Can I use whole wheat flour instead of all-purpose?: Yes! Substitute up to half the flour with whole wheat for a nuttier flavor and added fiber.
What are the best apples for Apple Cake?: Granny Smith, Honeycrisp, and Fuji apples hold their shape and provide a perfect sweet-tart balance.
Can I make Apple Cake ahead?: Absolutely! Apple Cake tastes even better the next day as the flavors meld—just store tightly covered.

Apple Cake

Why You’ll Love This Apple Cake

Apple Cake Ingredients