Hey y’all! If you’re searching for a fun and healthier twist on a classic treat, you’ll absolutely love these Air Fryer Apple Fries. With a crispy, cinnamon-sugar-coated exterior and soft, juicy apple inside, they’re perfect for parties, after-school snacks, or even a sweet breakfast. These fries are delightfully easy to whip up and much lighter than deep-fried desserts. Let’s get cooking!
Why You’ll Love This
- Quick and easy—ready in just 20 minutes from start to finish.
- Packed with classic cinnamon-sugar flavor yet lighter than traditional fries.
- A fun, kid-friendly snack or dessert everyone adores.
- No messy oil or deep frying required—super simple cleanup!
- Versatile for dipping and customizing to your taste.
Ingredients for Air Fryer Apple Fries
- 2 large apples (sweet varieties like Fuji or Honeycrisp work best)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tbsp granulated sugar
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- Cooking spray
How to Make Air Fryer Apple Fries
Step 1: Prep the Apples
Peel and core the apples, then slice them into “fry-shaped” sticks, about 1/2-inch thick for even cooking.
Step 2: Set Up a Breading Station
In one shallow bowl, combine flour with a pinch of cinnamon. In a second bowl, whisk the eggs. In a third bowl, mix panko breadcrumbs, sugar, cinnamon, and nutmeg.
Step 3: Bread the Apple Fries
Coat each apple stick in flour, then dip in egg, and finally press into the panko mixture. Make sure each fry is fully coated for maximum crunch.
Step 4: Air Fry
Preheat your air Fryer to 380°F (195°C) for 2 minutes. Lightly spray the air Fryer basket. Arrange the breaded apple fries in a single layer, avoiding overcrowding. Mist the tops lightly with cooking spray. Air fry for 6-8 minutes, turning halfway, until golden and crisp.
Step 5: Serve
Transfer the warm fries to a plate and serve immediately, optionally dusted with extra cinnamon-sugar.
Notes
- Firm, crisp apple varieties like Gala or Honeycrisp work best for holding shape during frying.
- Slice apples evenly so all fries cook at the same rate and get golden-brown.
- Don’t overcrowd the basket—work in batches for maximum crispiness.
Variations
- Gluten-Free: Use gluten-free flour and breadcrumbs.
- Spiced: Add a dash of pumpkin pie spice to the breadcrumb mix for autumn vibes.
- Savory-Sweet: Sprinkle a pinch of sea salt onto the fries after cooking for a sweet-salty combo.
Required Equipment
- Air fryer
- Three shallow bowls
- Sharp knife & peeler
- Cutting board
Storage Instructions & Shelf Life
Store leftover apple fries in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to restore crispiness. These fries are best enjoyed fresh but can be refreshed quickly if needed.
Suggested Pairings & Serving Recommendations
- Serve with creamy caramel sauce, vanilla yogurt, or whipped cream for extra indulgence.
- Pair alongside a warm mug of chai tea or apple cider for the coziest snacking experience.
- Try as a fun brunch side with pancakes or waffles!
Pro Tips for Air Fryer Apple Fries
- Preheat your air fryer for even and consistent crisping every time.
- Lightly spray the breaded fries with oil for that irresistible golden crust.
- Enjoy immediately for the perfect balance of crispy coating and tender apple inside.
FAQs
Can I use any type of apple?
While any apple will work, crisp varieties like Fuji, Honeycrisp, or Gala hold up best and deliver a satisfying texture.
Can I make these ahead of time?
You can bread the apple fries ahead and refrigerate them for a few hours, but air fry just before serving so they’re super crunchy!
Do I need to peel the apples?
Peeled apples give a more classic fry texture, but if you prefer the extra fiber and color, you can leave the skins on.
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4
Ingredients
- 3 large apples (Granny Smith or Honeycrisp)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Nonstick cooking spray
Instructions
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1Peel and core the apples, then slice them into fry-shaped pieces.
-
2In one bowl, mix the flour and salt. Beat the eggs in a second bowl. In a third bowl, combine panko breadcrumbs, sugar, and cinnamon.
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3Dredge each apple fry first in the flour mixture, then dip in the beaten eggs, and finally coat with the breadcrumb-cinnamon mixture.
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4Place the coated apple fries in a single layer in the air fryer basket. Spray lightly with nonstick cooking spray.
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5Air fry at 375°F (190°C) for 8-10 minutes or until golden and crispy. Serve warm and enjoy!
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
185cal
Protein:
4 gg
Fat:
3 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
39 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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